BLUE CHEESE LOG RECIPE RECIPES

Name: Blue Cheese Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Ingredients: 1-1/2 cups mayonnaise; 1/2 cup sour cream; 1/4 cup cider vinegar; 4 teaspoons sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 cup (4 ounces) crumbled blue cheese

BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT

Blue Cheese Dressing Recipe: How to Make It image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BLUE (BLEU) CHEESE DRESSING FOR DUMMIES RECIPE - FOOD.COM

Blue (bleu) Cheese Dressing for Dummies Recipe - Food.com image

Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon lemon juice
1/8 teaspoon cracked black pepper
1 pinch salt
1/3 cup blue cheese, crumbled (or more)

Steps:

Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
Process until well combined.
Remove to storage container, and stir in remaining bleu cheese.
If too thick, stir in milk or water until of desired consistency.
On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
Not that it will be likely to stay around that long.

Nutrition Facts : Calories 38.8, FatContent 3.5, SaturatedFatContent 2.1, CholesterolContent 9.2, SodiumContent 105.5, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.4, ProteinContent 1.4

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