CLEAR NOODLE STIR FRY RECIPES

Steps:

• In a hot wok or fry pan heat oil until hot, brown garlic, add meat stir fry until no longer pink
• Add carrot, lily flowers, ½ cup of chicken broth (save 1/2 later) stir fry until tender
• Add the rest of vegetables stir fry for 2 minutes if needed add more broth to soften the veggie
• Add noodle and sauce and the rest of the chicken broth stir fry until the noodle is soft and everything is hot
• Turn the heat off
• Sprinkle with black pepper and garnish with green onions, cooked eggs and mix well
• Serve hot with chili sauce and lime juice

Steps:

• In a large bowl of hot water, soak the glass noodles until pliable, about 15 minutes. Drain well, shaking off any excess water. Using kitchen scissors, cut the glass noodles into 4-inch lengths.
• In a large nonstick skillet, heat the vegetable oil with the sesame oil. Add the snap peas, carrots, red pepper, red onion, yellow squash, zucchini and scallions and season with salt and pepper. Stir-fry the vegetables over high heat until lightly browned in spots but still crisp-tender, about 3 minutes.
• Add the soaked glass noodles to the skillet and stir-fry over high heat until softened, about 2 minutes. Add the rice vinegar and orange juice and continue stir-frying until the glass noodles are translucent, about 2 minutes. Transfer the noodle stir-fry to plates and serve hot.