WARM PRETZEL RECIPES
JUDY'S STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
Provided by Allrecipes Member
Categories Jell-O® Salad
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
- In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
- In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 370.6 calories, CarbohydrateContent 41.2 g, CholesterolContent 53.7 mg, FatContent 22.3 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 14.7 g, SodiumContent 327.2 mg, SugarContent 33.6 g
TWISTED PRETZEL BITES RECIPE - PILLSBURY.COM
Twisted Pretzel Bites are soft, delicious, mouthwatering snacks. They're also easy to make. Pillsbury™ Classic Pizza Crust provides a great base for these warm pretzel bites, and tying strips of the dough into knots makes for a restaurant-worthy final result. Since this particular homemade pretzel bites recipe makes quite a few servings, it's an awesome option for feeding a crowd. Have a family gathering or game watch coming up? You can make pretzel bites in just one hour! Serve them up with some savory queso dip for a winning snack.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Yield 60
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet.
- In 4-quart saucepan, heat 5 cups water and the baking soda to boiling. Drop dough knots, 6 at a time, into boiling water. Cook 30 seconds or until dough looks slightly puffy and dimpled. Using slotted spoon, remove knots from water; return to cookie sheet; place about 1/2 inch apart. Brush dough with egg; sprinkle with salt.
- Bake 10 to 12 minutes or until well browned. Immediately remove to cooling rack. Cool 5 minutes. Serve pretzel bites warm with queso dip.
Nutrition Facts : Calories 24 , CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 218 mg
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Reviews 4.5
Total Time 12 minutes
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Total Time 12 minutes
Category Milk Chocolate Desserts
Calories 61.6 calories per serving
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Reviews 5
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Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
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Reviews 4.8
Total Time 1 hours 55 minutes
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