BLEU CHEESE PIZZA RECIPES

BLEU CHEESE MACARONI RECIPE | ALLRECIPES

Bleu Cheese Macaroni Recipe | Allrecipes image

This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.

Provided by sal

Categories Stovetop Macaroni and Cheese

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 cups uncooked elbow macaroni
2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
½ cup sliced green bell pepper
½ cup sliced red bell pepper
¾ cup heavy cream
⅓ cup all-purpose flour
½ cup plain yogurt
1 cup crumbled blue cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
Stir cooked macaroni into cheese mixture and serve hot.

Nutrition Facts : Calories 432.9 calories, CarbohydrateContent 36.5 g, CholesterolContent 76.4 mg, FatContent 24.9 g, FiberContent 2.1 g, ProteinContent 15.7 g, SaturatedFatContent 15.3 g, SodiumContent 883.1 mg, SugarContent 2.6 g

SWISS CHEESE SAUCE FOR CHICKEN CORDON BLEU - ALLRECIP…

Swiss Cheese Sauce for Chicken Cordon Bleu - Allrecip… image

This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.

Provided by James Whipps

Categories Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
½ teaspoon salt
¼ teaspoon ground pepper

Steps:

Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.

Nutrition Facts : Calories 229.1 calories, CarbohydrateContent 10.2 g, CholesterolContent 49.9 mg, FatContent 15.7 g, FiberContent 0.1 g, ProteinContent 11.8 g, SaturatedFatContent 10 g, SodiumContent 433.6 mg, SugarContent 6.1 g

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