BLACKENED TILAPIA RECIPE RECIPES

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More about "blackened tilapia recipe recipes"

BLACKENED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…



Blackened Fish Recipe - Food.com - Food.com - Recip… image

If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 fillets

Number Of Ingredients 12

1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon cayenne
2 teaspoons paprika
1 -1 1/2 teaspoon salt (based on preference)
1 teaspoon ground black pepper
1 teaspoon dried thyme
1/4 teaspoon cumin
3 fish fillets (I love red snapper, but use anything you like)
2 tablespoons melted butter
cooking oil
lemon wedge

Steps:

  • Mix first 8 ingredients together, and drench the fish in the mixture.
  • Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
  • Turn and repeat on other side.
  • Serve with lemon wedges.

Nutrition Facts : Calories 275.9, FatContent 9.7, SaturatedFatContent 5.2, CholesterolContent 119.3, SodiumContent 986.9, CarbohydrateContent 4.1, FiberContent 1.4, SugarContent 0.4, ProteinContent 42

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From 101cookingfortwo.com
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BLACKENED FISH - JO COOKS
Jan 06, 2022 · Salt and Pepper – A little salt to taste and some ground black pepper will add to the spicy heat needed for this blackened fish. White Fish – I used basa fillets. Select firm and fresh white fish fillets such as basa, cod, haddock, tilapia…
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BLACKENED SEASONING MIX RECIPE | ALLRECIPES
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From allrecipes.com
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