BLACK PEPPER SAUCE FOR STEAK RECIPES
RECIPE OF HOMEMADE BEEF STEAK WITH BLACK PEPPER SAUCE ...
Recipe of Homemade Beef Steak with Black Pepper Sauce
Provided by Nicholas McKenzie
Prep Time 16 minutes
Cook Time 36 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
- Drizzle the sauce over the steak.
- Enjoy :)
- Ready to serve and ENJOY!
Nutrition Facts : Calories 269 calories
STEAK WITH BLACK PEPPER SAUCE RECIPE BY KATHAIRO ...
Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.
Provided by Easy Cook - Laka kuharica
Total Time 130 minutes
Prep Time 120 minutes
Cook Time 10 minutes
Number Of Ingredients 15
Steps:
- For the marinade, mix well all ingredients. Place steaks in a resealable plastic bag, add marinade, close, shake to coat the steaks and leave to marinate for at least 2 hours. Take the steaks out of the marinade and cook (without any oil) in a well-heated frying pan on medium high heat for about 2 minutes on each side. Place the cooked steaks on a plate and set aside. Meanwhile, heat the saucepan used to cook the steaks. Add red wine and deglaze the pan. Simmer for a few seconds to allow the alcohol to evaporate. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.
Nutrition Facts : ServingSize 404 g, Calories 639, FatContent 34.34 g, TransFatContent 0.0 g, SaturatedFatContent 9.98 g, CholesterolContent 96 g, SodiumContent 362 g, CarbohydrateContent 19.87 g, FiberContent 2.8 g, SugarContent 9.32 g, ProteinContent 51.96 g
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