BLACK AND WHITE COOKIES NEAR ME RECIPES
PFEFFERNUSSE COOKIES RECIPE | ALLRECIPES
I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get.
Provided by Thebeansma
Categories German Recipes
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen cookies
Number Of Ingredients 18
Steps:
- Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
- Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
- Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.
Nutrition Facts : Calories 284 calories, CarbohydrateContent 53.9 g, CholesterolContent 20.7 mg, FatContent 6.3 g, FiberContent 1.1 g, ProteinContent 3.7 g, SaturatedFatContent 1.4 g, SodiumContent 212.8 mg, SugarContent 30.2 g
PERSIMMON COOKIES I RECIPE | ALLRECIPES
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Drop Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 30.1 g, CholesterolContent 23.9 mg, FatContent 9.9 g, FiberContent 1.2 g, ProteinContent 3.1 g, SaturatedFatContent 3.8 g, SodiumContent 176.2 mg, SugarContent 16.1 g
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PFEFFERNUSSE COOKIES RECIPE | ALLRECIPES
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