CORNISH GAME HENS WITH GARLIC AND ROSEMARY - ALLRECIPES
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Provided by MOONANDBACK
Categories Cornish Hens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
Nutrition Facts : Calories 814.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 339.7 mg, FatContent 57.5 g, FiberContent 1.8 g, ProteinContent 59.4 g, SaturatedFatContent 14.6 g, SodiumContent 1382.6 mg, SugarContent 0.4 g
WHOLE ROASTED CHICKEN WITH LEMON AND ROSEMARY - SKINNYT…
Juicy, tender roasted chicken seasoned with lemon and rosemary, always a winner in my house!
Provided by Gina
Categories Dinner
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425F.
- Season chicken inside and out with salt, pepper, and herbs de Provence.
- Squeeze half of the lemon on the outside of the chicken and stuff the remains of the lemon along with onion, garlic, rosemary sprigs inside the chicken. Transfer to a sheet pan, and tie the chicken by taking kitchen twine and plumping up the breast, then coming around with the string to lasso the legs and tie them together. Don't forget to tuck the wing tips under themselves so they don't burn.
- Roast the chicken with the feet towards the back of the oven, until the juices run clear, and internal temperature is 160°F, about 50-60 minutes (Insert thermometer between the thickest part of the leg and the thigh).
- Let the bird rest for 10 minutes, tenting with foil before carving.
- Serve chicken, either one breast, or one thigh/drumstick, skin is optional.
Nutrition Facts : ServingSize 1 /4 chicken, no skin, Calories 322 kcal, CarbohydrateContent 5 g, ProteinContent 55 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 177 mg, FiberContent 1 g, SugarContent 2 g
More about "cornish game hen crock pot recipes"
WHOLE ROASTED CHICKEN WITH LEMON AND ROSEMARY - SKINNYT…
From skinnytaste.com
Reviews 4.8
Total Time 80 minutes
Category Dinner
Cuisine American
Calories 322 kcal per serving
- Serve chicken, either one breast, or one thigh/drumstick, skin is optional.
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