BISQUICK QUICK BREAD RECIPES RECIPES

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BISQUICK® BANANA NUT BREAD RECIPE - BETTYCROCKER.COM



Bisquick® Banana Nut Bread Recipe - BettyCrocker.com image

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 8 g, TransFatContent 0 g

BISQUICK PIZZA DOUGH RECIPE - RECIPES.NET



Bisquick Pizza Dough Recipe - Recipes.net image

On a hunt for a quick and easy pizza dough recipe? Then, this Bisquick pizza dough, made with 3 ingredients, might be the one!

Provided by Dana

Total Time 1 hours

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 3

2⅛ cups such as Bisquick biscuit mix
½ cup water
¼ cup whole wheat or regular flour

Steps:

  • Mix Bisquick, flour, and water. Knead and let sit in a covered bowl for ½ hour. Roll dough and place on a baking sheet.
  • Brush dough lightly with olive oil. Add toppings. Bake at 475 degrees F for 15 to 20 minutes.
  • Serve and enjoy.

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