BISQUICK PEACH COBBLER FROZEN PEACHES RECIPES

Name: Slow-Cooker Peach Cobbler
Prep time: 20 min
Total time: 3 h 20 min
Yield: 8
Ingredients: 4 cups fresh or frozen sliced peeled peaches; 1/4 cup sugar; 1 cup Original Bisquick™ mix; 1/2 cup sugar; 1 cup milk; Ice cream or whipped cream

SLOW-COOKER PEACH COBBLER RECIPE - BETTYCROCKER.COM

Slow-Cooker Peach Cobbler Recipe - BettyCrocker.com image

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

Provided by Angie McGowan

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
1 cup Original Bisquick™ mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream

Steps:

Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
Cover; cook on low heat setting 3 hours or until cobbler is set in center.
Serve cobbler with ice cream.

Nutrition Facts : Calories 190 , CarbohydrateContent 37 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 27 g, TransFatContent 0 g

PEACH PIE RECIPE - BETTYCROCKER.COM

Peach Pie Recipe - BettyCrocker.com image

A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2/3 cup sugar
1/3 cup Gold Medal™ All-Purpose Flour
1/4 teaspoon ground cinnamon
5 to 5 1/2 cups sliced peeled fresh peaches (5 to 6 medium)
1 teaspoon lemon juice
1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

Place cookie sheet on oven rack. Heat oven to 400°F.
In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.

Nutrition Facts : Calories 310 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 0 g

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5 INGREDIENT BISQUICK BLACKBERRY COBBLER · THE TYPICAL MOM

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PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - B…

Oct 18, 2021 · ? Tips & Recipe Notes. It’s important to reserve juices from the canned peaches to make sure the cake is moist!. If using canned peaches with heavy syrup or peach pie filling, the cans do not have to be drained after reserving the ½ cup of juice.; If using canned peaches …
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