BISQUICK FOR WAFFLES RECIPES

Name: Bisquick™ Waffles
Prep time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups Bisquick™ Original Pancake & Baking Mix; 1 1/3 cups milk; 1 egg; 2 tablespoons vegetable oil

BISQUICK™ WAFFLES RECIPE - BETTYCROCKER.COM

Bisquick™ Waffles Recipe - BettyCrocker.com image

Picture this: butter melting on a pile of waffles right out of the waffle iron, with rich syrup filling every square. Yum! That's exactly what you'll get with this waffle recipe. You'll find that Bisquick™ Waffles are an absolute breeze, making them a perfect menu item for breakfast or brunch. Honestly, we'd never say no to breakfast for dinner, either! Break out the waffle iron and get ready to whip up a delicious batch of waffles.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 cups Bisquick™ Original Pancake & Baking Mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Square, SodiumContent 310 mg, SugarContent 4 g, TransFatContent 0 g

BELGIAN WAFFLES RECIPE - BETTYCROCKER.COM

Belgian Waffles Recipe - BettyCrocker.com image

Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 4

Ingredients

2 cups Bisquick™ Original baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Steps:

Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
Pour batter by scant cupfuls onto center of hot waffle iron.
Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 4 -inch Square, SodiumContent 300 mg

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