BISQUICK CHERRY PIE RECIPES
SUPER-EASY CHERRY ALMOND FUDGE RECIPE - BETTYCROCKER.…
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
- Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
- Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Candy, SodiumContent 40 mg, SugarContent 15 g, TransFatContent 1/2 g
EASY BISQUICK COBBLER RECIPE - FOOD.COM
Make and share this Easy Bisquick Cobbler recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Mix first 3 ingredients.
- Pour pie filling into ungreased 9x9 pan.
- Top with Bisquick batter mixture.
- Bake 45 minutes or until golden brown.
- Serve warm with whipped topping.
Nutrition Facts : Calories 149.6, FatContent 4.8, SaturatedFatContent 1.8, CholesterolContent 6.1, SodiumContent 235.9, CarbohydrateContent 23.7, FiberContent 0.5, SugarContent 10.8, ProteinContent 3
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