EASY BEER CHEESE DIP RECIPE - TABLESPOON.COM
Beer, cheese and pretzels are all perfectly acceptable party foods on their own, but we’re wondering, “What if we combine them all together?” The answer is simple. You get the most game day-friendly food known to humankind. This garlic-seasoned cheesy dip gets better when you eat it with a cold bottle of beer, and the warm, lightly salted pretzels are the perfect dipping companion.
Provided by Macheesmo
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Unroll breadsticks and work with one at a time. Roll it out into a thin strip and then fold it into a pretzel shape. Place pretzels on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with pretzel salt.
- Bake 12-14 minutes until golden brown.
- For dip, add butter and flour to a medium pot over medium heat. Whisk together to form a roux as the butter melts. Add garlic powder, parsley, salt, and pepper and cook roux for 1-2 minutes.
- Whisk lager into the roux slowly until it thickens. It should be a gravy consistency. If it’s very thick, add more beer by the quarter cup.
- Once mixture is together, add grated cheese and whisk until melted.
- Serve beer cheese dip immediately with soft pretzels or chips.
Nutrition Facts : Calories 520 , CarbohydrateContent 44 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1570 mg, SugarContent 0 g, TransFatContent 1 g
BREAD MACHINE DINNER ROLLS RECIPE - BETTYCROCKER.COM
Mmm! Homemade dinner rolls! What could be better?
Provided by Betty Crocker Kitchens
Total Time 2 hours 55 minutes
Prep Time 20 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 135 , CarbohydrateContent 26 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Roll, SodiumContent 170 mg
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