BISCUIT BRAND BOWLS RECIPES

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GRANDS!™ BISCUIT BOWLS WITH CHILI RECIPE - PILLSBURY.COM



Grands!™ Biscuit Bowls with Chili Recipe - Pillsbury.com image

Amaze your guests with these fun biscuit bowls of chili!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 3

1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
2 cans (15 oz each) chili with beans
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
  • Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
  • Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.
  • Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.

Nutrition Facts : Calories 360 , CarbohydrateContent 51 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 6 g, ProteinContent 14 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 8 g, TransFatContent 3 1/2 g

BISCUIT BOWL RECIPE - FOOD.COM



Biscuit Bowl Recipe - Food.com image

I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6 bowls, 4-6 serving(s)

Number Of Ingredients 4

2 cups baking biscuit mix (recommended -- Bisquick)
2/3 cup whole milk
1/2 teaspoon cayenne pepper
all-purpose flour, for dusting

Steps:

  • Preheat the oven to 450 degrees F.
  • Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.
  • Stir together the biscuit mix, milk and cayenne in a medium mixing bowl.
  • Shape into a ball.
  • Turn out onto floured surface and knead 2 to 4 times.
  • Divide the ball into 6 pieces.
  • Roll each piece into a 6-inch circle.
  • Place 1 dough circle over each muffin cup.
  • Press around the cup to form a bowl shape.
  • Bake for 12 to 15 minutes, until lightly browned.
  • Let cool slightly. Remove the biscuit bowls and reserve.

Nutrition Facts : Calories 281.9, FatContent 10.6, SaturatedFatContent 3.1, CholesterolContent 5.3, SodiumContent 781.9, CarbohydrateContent 40, FiberContent 1.3, SugarContent 9.2, ProteinContent 6.1

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