TASTY GINGERBREAD HOUSE RECIPE RECIPES

Steps:

• Combine all ingredients in your slow cooker.
• Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
• Once cooked, drain the ham hock and allow it to cool down briefly.
• Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
• Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
• Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Steps:

• Combine the beer, 2½ cups of broth, garlic, bay leaves, and thyme. Set aside.
• Place the onions at the bottom of the crockpot.
• On the bed of onions, layer the chicken pieces on top.
• Distribute the bacon and mushrooms evenly on top of the chicken.
• Pour the beer mixture over the chicken. Cover and cook over High for 3 to 4 hours, or on Low for 6 to 7 hours
• Roughly 2 hours before the stew is ready, add the potatoes and carrots.
• Add your cabbage roughly 1 hour before the stew is ready. Continue cooking.
• Roughly 15 minutes before it is ready to be served, dissolve the flour in the remaining broth.
• Temporary remove chicken from the mix and set aside. Add your slurry into the crockpot while stirring.
• Once the starch has been combined, return the chicken, season to taste with salt and pepper and allow to finish cooking
• Serve together with potatoes of your choice, or crusty bread.