BISCOFF BISCUIT SPREAD RECIPES

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HOMEMADE BISCOFF SPREAD - SWEETEST KITCHEN



Homemade Biscoff Spread - Sweetest Kitchen image

A simple recipe for homemade Biscoff spread. Easily adaptable for vegans.

Provided by Jamieanne | Krosp via Thermomix

Number Of Ingredients 6

124 g Biscoff biscuits
25 g light brown sugar
100 g evaporated milk
10 g unsalted butter (softened)
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Place biscuits and brown sugar into a blender or food processor. Process just until the biscuits are finely ground.
  • Add evaporated milk and process for about 1 minute.
  • Finally, add butter, lemon juice and cinnamon and process again for about 30 seconds.
  • Store the spread in a clean, airtight jar in the refrigerator for about a week. Use it as a fruit dip, or for drizzling on ice cream, pancakes, or anything you like.

BEST BISCOFF RECIPES - OLIVEMAGAZINE



Best Biscoff Recipes - olivemagazine image

Use golden, caramelised Biscoff to make irresistible cookies, fudge and cheesecakes

Provided by Janine Ratcliffe

Categories     baking, desserts

Number Of Ingredients 1

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    Put the butter and sugar into a mixing bowl and whisk until the mixture is light and pale and fluffy. Add the biscuit spread, cinnamon and salt, and mix well.

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    Stir in the crushed biscuits, then spread all over the cooled cake. Once the topping has set, lift the cake out of the tray, using the paper to help you, and cut it into squares.

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