BIRTHDAY CUP RECIPES
THE BEST BIRTHDAY CUPCAKES RECIPE - FOOD.COM
These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line cupcake pans with paper liners.
- Place all ingredients in a large mixing bowl and blend on low speed with an electric mixer for 30 seconds. Scrape sides of bowl; increase mixer speed to medium and beat for 1 1/2 to 2 minutes more. The batter should be smooth and thickened.
- Fill each cup 2/3 full and place in oven.
- Bake the cupcakes until they are golden and spring back when lightly pressed with your finger, about 15 to 20 minutes.
- Remove pans from oven and cool on wire rack for 5 minutes before removing cups from pans. Cool completely before frosting.
- Eat as is or frost as desired.
Nutrition Facts : Calories 183.3, FatContent 9.3, SaturatedFatContent 2.1, CholesterolContent 36.5, SodiumContent 200.3, CarbohydrateContent 22.2, FiberContent 0.2, SugarContent 14.3, ProteinContent 2.8
BIRTHDAY CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM
These mini cheesecake cookie cups are perfect for any celebration, big or small!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown.
- Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
- In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.
- Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup. Top with sprinkles. Store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Cup, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g
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We’ve got news for you: You can celebrate your birthday any day of the year, thanks to this single-serve birthday cake in a mug. All you have to do is combine the ingredients into a mug or ramekin, microwave it for about two minutes, and voilà: Warm and delicious birthday cake for one.
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Reviews 81
Total Time 2 minutes
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From tasty.co
Reviews 81
Total Time 2 minutes
Cuisine American
Calories 410 calories per serving
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Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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Reviews 4.6
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Calories 152.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Desserts, Cakes, Cupcake Recipes
Calories 152.4 calories per serving
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