BING YOU RECIPES
CONG YOU BING (CHINESE SCALLION PANCAKES) RECIPE | ALLRECIPES
An easy and most delicious breakfast, brunch, or snack. This is a kid-friendly meal your family will love, too. My 6-year-old will vouch for me. Make this special by using organic flour, organic green onions, sea salt, and filtered water.
Provided by BrownCab
Categories Bread Quick Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 scallion pancakes
Number Of Ingredients 7
Steps:
- Combine flour, water, 1 teaspoon oil, and salt in a large bowl. Knead until well combined. Cover and set aside until dough is soft but not wet and sticky, 10 to 15 minutes. Add more flour if needed.
- Divide dough into 8 pieces. Roll each piece into an 8-inch-long strip about 2 inches thick.
- Sprinkle the dough with green onions and sesame oil. Roll each strip into a spiral, pinching the end to prevent unrolling.
- Flatten each spiral with a rolling pin to create a disk-shaped pancake about 5 inches wide.
- Heat 1/2 tablespoon oil in a pan over medium-low heat. Fry each scallion pancake until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 25.9 g, FatContent 3.5 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 0.5 g, SodiumContent 78.7 mg, SugarContent 0.7 g
CONG YOU BING (CHINESE SCALLION PANCAKES) RECIPE | ALLRECIPES
An easy and most delicious breakfast, brunch, or snack. This is a kid-friendly meal your family will love, too. My 6-year-old will vouch for me. Make this special by using organic flour, organic green onions, sea salt, and filtered water.
Provided by BrownCab
Categories Bread Quick Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 scallion pancakes
Number Of Ingredients 7
Steps:
- Combine flour, water, 1 teaspoon oil, and salt in a large bowl. Knead until well combined. Cover and set aside until dough is soft but not wet and sticky, 10 to 15 minutes. Add more flour if needed.
- Divide dough into 8 pieces. Roll each piece into an 8-inch-long strip about 2 inches thick.
- Sprinkle the dough with green onions and sesame oil. Roll each strip into a spiral, pinching the end to prevent unrolling.
- Flatten each spiral with a rolling pin to create a disk-shaped pancake about 5 inches wide.
- Heat 1/2 tablespoon oil in a pan over medium-low heat. Fry each scallion pancake until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 25.9 g, FatContent 3.5 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 0.5 g, SodiumContent 78.7 mg, SugarContent 0.7 g
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