BIG POTATO RECIPES
THE BIG POTATO RECIPE - FOOD.COM
Make and share this The Big Potato recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat; add sausage, green pepper and onion. Cook, stirring occasionally, 5 to 6 minutes or until vegetables are tender.
- Slice potaotes in half lengthwise. Scoop potato out of each half, leaving a 1/4 inch thick shell. Combine potato pulp, sour cream, milk, salt and black pepper in large bowl, mashing until smooth. Stir in sausage mixture, cheese and chives. Spoon mashed potato mixture into potato shells.
- Place filled potato shells on large baking pan. Bake 30 minutes or until tops are lightly browned and filling is hot.
Nutrition Facts : Calories 338.4, FatContent 17.3, SaturatedFatContent 8.1, CholesterolContent 41.4, SodiumContent 430.4, CarbohydrateContent 35.7, FiberContent 4.4, SugarContent 2.9, ProteinContent 11
POTATO RECIPES | BBC GOOD FOOD
Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.
Provided by Good Food team
Number Of Ingredients 1
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