BHUTANESE RED RICE RECIPES
BHUTANESE RED RICE | JUST A PINCH RECIPES
Found this recipe on a website for http://almostturkish.blogspot.com/2007/01/red-rice-krmz-pirinli-pilav.html
Provided by Penny Hall @FantasyFaery54
Categories Rice Sides
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Wash the rice with cold water and let it sit in warm water for an hour before cooking. Heat butter in a pot, stir in onions, cook for 4 - 5 minutes. Add carrots, mushroom, and rice. Stir another 5 minutes. Add vegetable stock ( can also used chicken stock or water), thyme, and bay leaves. First bring to a boil, then put in an oven dish, cover, and cook in a preheated oven at 450F for 20-30 minutes, until rice soaks the water. Let it sit for at least 10 minutes before serving.
COOKING RED RICE RECIPE - RED.FOOD.COM
I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 2-3 cups
Number Of Ingredients 3
Steps:
- Rinse red rice in water.
- Heat oil in a pot, add rice and stir for 2 minutes.
- Add water and bring to a boil.
- Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
- Remove from heat and let rest for 10 minutes.
Nutrition Facts : Calories 59.7, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 7.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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COOKING RED RICE RECIPE - RED.FOOD.COM
I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.
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Calories 59.7 per serving
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Total Time 40 minutes
Calories 59.7 per serving
- Remove from heat and let rest for 10 minutes.
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Reviews 4.5
Total Time 45 minutes
Calories 296 per serving
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RECIPE: BHUTANESE RED RICE PILAF : NPR
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