STUFFED MANICOTTI RECIPE RECIPES

Name: Stuffed Manicotti
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: SPAGHETTI SAUCE:; 1 medium onion, chopped; 1/2 green pepper, chopped; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 can (29 ounces) tomato sauce; 3/4 cup water; 3/4 cup dry red wine or water; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; MANICOTTI:; 1-1/2 pound ground beef; 1/2 medium onion, finely chopped; 2 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed; 3/4 cup grated Parmesan cheese, divided; 3 large eggs, lightly beaten; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 ounces) manicotti, cooked and drained; 3/4 cup shredded part-skim mozzarella cheese

STUFFED MANICOTTI RECIPE: HOW TO MAKE IT

Stuffed Manicotti Recipe: How to Make It image

This recipe is so special I serve it to company. It is so easy to make too.—Cookie Curci-Wright, San Jose, California

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 01 hours 15 minutes

Cook Time 25 minutes

Yield 7 servings.

Number Of Ingredients 24

Ingredients

SPAGHETTI SAUCE:
1 medium onion, chopped
1/2 green pepper, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 can (29 ounces) tomato sauce
3/4 cup water
3/4 cup dry red wine or water
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
MANICOTTI:
1-1/2 pound ground beef
1/2 medium onion, finely chopped
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed
3/4 cup grated Parmesan cheese, divided
3 large eggs, lightly beaten
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) manicotti, cooked and drained
3/4 cup shredded part-skim mozzarella cheese

Steps:

In a large saucepan, saute onion and green pepper in olive oil until tender. Add garlic; cook 1 minute longer. Stir in all remaining sauce ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Uncover, simmer 10-15 minutes longer or until thickened. , Meanwhile, for manicotti, cook beef and onion in a skillet until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain; cool slightly. , Squeeze spinach thoroughly to remove excess water; add to the skillet with 1/2 cup Parmesan cheese, eggs, oregano, salt and pepper. Mix well. Refrigerate 1-1/2 cups of the sauce (makes 4 cups), for another recipe. , Pour 1 cup of the remaining sauce into a 13-in. x 9-in. baking dish. Stuff manicotti with the meat mixture; arrange over the sauce. Pour another 1-1/2 cups of sauce on top. Sprinkle with the mozzarella and remaining Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 505 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 976mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 35g protein.

CHEESE STUFFED MANICOTTI RECIPE | ALLRECIPES

Cheese Stuffed Manicotti Recipe | Allrecipes image

Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had. I always get requests for the recipe.

Provided by Melanie2008

Categories Main Dishes Stuffed

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 20

Ingredients

1 pound ground beef
1 small onion, diced
1 teaspoon roasted garlic
1 (28 ounce) can diced tomatoes with garlic and onion
1 (12 ounce) can tomato paste
1 tablespoon white sugar
1?½ teaspoons salt
½ teaspoon dried oregano
½ teaspoon dried thyme
1 bay leaf
½ teaspoon ground black pepper
¼ teaspoon garlic salt
1 (8 ounce) package manicotti shells
1 (8 ounce) package shredded mozzarella cheese
30 ounces cottage cheese
¼ cup grated Parmesan cheese
1 egg, beaten
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and roasted garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Continue to simmer until pan juices evaporate, about 10 minutes more. Add diced tomatoes, tomato paste, sugar, 1 1/2 teaspoons salt, oregano, thyme, bay leaf, 1/2 teaspoon pepper, and garlic salt; bring to a boil. Reduce heat to medium-low and simmer until flavors blend, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and cool slightly.
Mix mozzarella cheese, cottage cheese, 1/4 cup Parmesan cheese, egg, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Spoon a generous amount of the cheese mixture into each manicotti shell.
Pour enough tomato-beef sauce to cover the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti over sauce; pour remaining sauce over pasta. Cover with aluminum foil.
Bake in the preheated oven until bubbly, about 30 minutes. Sprinkle remaining 1/4 cup Parmesan cheese over manicotti and return to the oven. Bake until cheese filling is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 653.5 calories, CarbohydrateContent 55.1 g, CholesterolContent 129.1 mg, FatContent 26.3 g, FiberContent 5 g, ProteinContent 52.6 g, SaturatedFatContent 13 g, SodiumContent 2893.5 mg, SugarContent 17.9 g

More about "stuffed manicotti recipe recipes"

CHEESE STUFFED MANICOTTI RECIPE - ITALIAN.FOOD.COM

This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 409.8 per serving

Remove from the oven and serve.

See details

BEEF STUFFED MANICOTTI RECIPE: HOW TO MAKE IT

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 533 calories per serving

Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

See details

MANICOTTI RECIPE | ALLRECIPES

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Main Dishes, Pasta
Calories 676.3 calories per serving

Bake 45 minutes, or until bubbly.

See details

STUFFED MANICOTTI | BETTER HOMES & GARDENS

Change-up this stuffed pasta recipe to your liking. To stuff shells instead of manicotti, mound the filling into 12 to 15 cooked jumbo pasta shells.
From bhg.com
Reviews 0
Calories 515 calories per serving

Bake, covered, 30 minutes. Sprinkle with cheese. Bake, uncovered, 10 minutes more or until mixture is heated through and cheese is melted. (If using Creamy Parmesan Sauce, bake, covered, 35 to 40 minutes or until heated through. Sprinkle with cheese, then let stand until cheese is melted.)

See details

SAUSAGE-STUFFED MANICOTTI RECIPE | MYRECIPES

Stuffed manicotti recipes can be high in calories, but turkey sausage and other lower fat ingredients keep the numbers down in this family-friendly Italian dish.
From myrecipes.com
Reviews 4
Calories 292 calories per serving

Spoon about 1/3 cup sausage mixture into each manicotti; arrange manicotti in a single layer in a 13 x 9–inch baking dish coated with cooking spray. Sprinkle mozzarella over manicotti; spread remaining milk mixture evenly over mozzarella. Top milk mixture with pasta sauce, spreading to cover. Sprinkle with Parmesan. Bake at 350° for 35 minutes or until bubbly.

See details

THREE CHEESE MANICOTTI RECIPE | BARILLA

For a classic cheesy meal, try Barilla's three cheese Manicotti recipe. Cheese lovers will enjoy the delicious Ricotta, Mozzarella, and Parmesan baked filling.
From barilla.com
Cuisine Vegetarian

Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

See details

BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine italian

Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

See details

STUFFED MANICOTTI 2 | JUST A PINCH RECIPES

My variation of a Hunts recipe, posting to put together a cookbook.
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian

Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.

See details

VEGETABLE-STUFFED MANICOTTI RECIPE - BETTYCROCKER.COM

Add something cheesy to your family’s Italian dinner with this pasta dish that’s stuffed with Broccoli and Mushrooms.
From bettycrocker.com
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 310 per serving

Bake at 400°F. for 20 to 25 minutes or until bubbly. Uncover dish; sprinkle evenly with cheese. Bake an additional 5 to 8 minutes or until cheese is melted.

See details

10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY

Jan 09, 2022 · Italian Meat Stuffed Manicotti Recipes. 722,865 suggested recipes. Sausage Stuffed Manicotti Blog Chef. spaghetti sauce, eggs, shredded mozzarella cheese, provolone cheese and 4 more. Stuffed Manicotti with Beef Taste and Tell. ham, ground beef, manicotti, eggs, marinara sauce, grated Parmesan Romano and 13 more.
From yummly.com

See details

10 BEST STUFFED MANICOTTI RICOTTA CHEESE RECIPES | YUMMLY

Jan 04, 2022 · Stuffed Manicotti The Recipe Critic manicotti, mozzarella cheese, spinach, large egg, marinara sauce and 3 more Mexican Stuffed Manicotti Hezzi-D's Books and Cooks
From yummly.com

See details

EASY STUFFED MANICOTTI {WITH A CHEESY FILLING!} - SPEND ...

Apr 09, 2020 · Preheat oven to 375°F. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*. Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature. In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt, and pepper.
From spendwithpennies.com

See details

RICOTTA STUFFED MANICOTTI RECIPE | EPICURIOUS.COM

Sep 23, 2015 · Prepare the manicotti according to the package direction. In a large bowl, mix the ricotta, mozarella, parmesan, salt, pepper, eggs and parsley. Stuff the manicotti. Pour half of the tomato sauce ...
From epicurious.com

See details

CREAMETTE® - STUFFED MANICOTTI WITH MEAT SAUCE

Cooking Directions: 1. Preheat oven to 350º F. 2. Sauce: Heat oil in large skillet; cook ground beef, onion and garlic. Drain excess fat. Add tomatoes, paste, salt ...
From creamette.com

See details

STUFFED MANICOTTI RECIPE | ORSARA RECIPES

Dec 27, 2018 · Place the manicotti onto the baking dish and continue to fill the rest of the manicotti. Once all of the manicotti are stuffed with the cheese filling, pour some tomato sauce over all of the manicotti. Place into the oven and cook for 20 minutes. After 20 minutes, remove the dish from the oven and sprinkle the remaining mozzarella and pecorino ...
From orsararecipes.net

See details

RECIPE: TASTY STUFFED MANICOTTI WITH MEAT SAUCE

Jan 12, 2022 · Stuffed Manicotti with Meat Sauce step by step. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined..
From mirencortazar.blogspot.com

See details

MANICOTTI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Drain and pat dry. Spread 1 cup of the marinara sauce in the bottom of a 9-by-13-inch baking dish. Lightly beat the eggs in a medium bowl. Add the spinach, ricotta, mozzarella, and 1/3 cup of the ...
From foodnetwork.com

See details

HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE CRITIC

Aug 23, 2021 · Preheat oven to 350 degrees. Cook the manicotti according to package directions and rinse in cold water. In a medium-sized bowl combine ricotta, one cup of mozzarella cheese, parmesan, spinach, Italian seasoning, and egg. Stuff the shells with the cheese mixture. I find that using a piping bag works the best.
From therecipecritic.com

See details

MANICOTTI RECIPE - DINNER AT THE ZOO

Feb 25, 2020 · Cook the manicotti in salted boiling water for 1-2 minutes less than the package directions state. Drain and cool slightly. Spread 1 cup of the marinara sauce over the bottom of the pan. Use a spoon or piping bag to fill each manicotti with the meat and cheese mixture. Arrange the manicotti in a single layer in the pan.
From dinneratthezoo.com

See details