BETTY CROCKER GOULASH RECIPES

Name: Hungarian Goulash
Prep time: 30 min
Total time: 2 h 10 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil or bacon drippings; 1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes; 1/2 cup beef broth; 3 tablespoons paprika; 1 1/2 teaspoons salt; 1/2 teaspoon caraway seed; 1/4 teaspoon pepper; 3 large onions, chopped (3 cups); 2 cloves garlic, finely chopped; 1 can (14.5 oz) diced tomatoes, undrained; 1/4 cup cold water; 2 tablespoons all-purpose flour; 6 cups hot cooked egg noodles

HUNGARIAN GOULASH RECIPE - BETTYCROCKER.COM

Hungarian Goulash Recipe - BettyCrocker.com image

Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika – a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil or bacon drippings
1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes
1/2 cup beef broth
3 tablespoons paprika
1 1/2 teaspoons salt
1/2 teaspoon caraway seed
1/4 teaspoon pepper
3 large onions, chopped (3 cups)
2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes, undrained
1/4 cup cold water
2 tablespoons all-purpose flour
6 cups hot cooked egg noodles

Steps:

In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, stirring occasionally, until brown; drain.
Stir in remaining ingredients except water, flour and noodles. Heat to boiling; reduce heat. Cover; simmer about 1 hour 15 minutes, stirring occasionally, until beef is tender.
In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.

Nutrition Facts : FatContent 0 , ServingSize 1 Serving, TransFatContent 1/2 g

SLOW-COOKER HUNGARIAN GOULASH RECIPE - BETTYCROCKER.COM

Slow-Cooker Hungarian Goulash Recipe - BettyCrocker.com image

Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.

Provided by Betty Crocker Kitchens

Total Time 8 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
2 lb beef stew meat, cut into 1-inch pieces
1 large onion, sliced
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (6 oz) Muir Glen™ organic tomato paste
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed, if desired
1/4 teaspoon pepper
1/4 cup cold water
3 tablespoons Gold Medal™ all-purpose flour
1 medium green bell pepper, cut into strips
8 cups hot cooked noodles

Steps:

In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

Nutrition Facts : Calories 490 , CarbohydrateContent 50 g, CholesterolContent 110 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 5 g, TransFatContent 1/2 g

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