RECIPE FOR OATMEAL PIE RECIPES

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APPLE PIE WITH OATMEAL CRUMBLE TOPPING RECIPE - FOO…



Apple Pie With Oatmeal Crumble Topping Recipe - Foo… image

I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie

Number Of Ingredients 17

1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 apples, peeled, cored and sliced
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup rolled oats
1 cup sugar
2/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter

Steps:

  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  • In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
  • Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
  • Bake for 30 mins at 400°F Now for the crumble topping.
  • I actually ganked this crumble topping from ratherbeswimmin <3~. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
  • Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.

Nutrition Facts : Calories 5290, FatContent 191.7, SaturatedFatContent 118.4, CholesterolContent 488.1, SodiumContent 705.9, CarbohydrateContent 904.4, FiberContent 48.6, SugarContent 703.3, ProteinContent 27.3

OATMEAL CARMELITAS RECIPE - PILLSBURY.COM



Oatmeal Carmelitas Recipe - Pillsbury.com image

A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars.

Provided by Pillsbury Kitchens

Total Time 2 hours 55 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 10

2 cups Pillsbury BEST® All Purpose or Unbleached Flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or butter, softened
1 (12.5-oz.) jar (1 cup) caramel ice cream topping
3 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
  • Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  • Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  • Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

Nutrition Facts : Calories 200 , CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 180 mg, SugarContent 17 g

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OATMEAL PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser. —Ruth Gritter, Grand Rapids, Michigan
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Category Desserts
Cuisine North America, New England
Calories 483 calories per serving
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