BETTY CROCKER BUNDT CAKE RECIPE RECIPES
TURTLE BUNDT CAKE RECIPE - BETTYCROCKER.COM
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set.
- When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
Nutrition Facts : Calories 330 , CarbohydrateContent 41 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 26 g, TransFatContent 0 g
PECAN UPSIDE DOWN BUNDT CAKE RECIPE - 100K-RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
- Pecan Topping
- Cake Batter
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CRèME-FILLED GOLDEN BUNDT CAKE RECIPE - BETTYCROCKER.COM
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
- When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
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PECAN UPSIDE DOWN BUNDT CAKE RECIPE - 100K-RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Cake Batter
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LEMON CAKE {NOTHING BUNDT CAKES COPYCAT} | FAVORITE FAMIL…
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IRISH CREAM BUNDT CAKE RECIPE | ALLRECIPES
Delicious! Very moist. I did not have pecans so I used butter toffee peanuts, crushed. I used a hint from another baker to increase Irish Cream to one cup. I personally thought this made cake too strong. Stick with 3/4 cup or IC. Also, after I poked holes in cake I poured glaze in bottom of bundt pan and replaced cake …
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CHOCOLATE BUNDT CAKE RECIPE | ALLRECIPES
The consistency is exactly like a POUND CAKE, and now that I compare it to Betty Crocker's Big Red Book Pound Cake recipe I can see why. I used a (12 cup capacity) non-stick cast aluminum fluted tube pan, and I didn't have any problems with overflow or sticking. :) This cake …
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THE BEST BANANA PUDDING CAKE (BUNDT CAKE RECIPE) - OH ...
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CHOCOLATE BUNDT CAKE - SOUTHERN LIVING
Made with boxed cake and brownie mixes, this Bundt is decadent yet easy to pull off. Drizzled with chocolate frosting and topped with edible pansies, this cake is not only easy to make, but will impress at every occasion. We love the contrast of the colorful pansies against the dark cake.
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Delicious! Very moist. I did not have pecans so I used butter toffee peanuts, crushed. I used a hint from another baker to increase Irish Cream to one cup. I personally thought this made cake too strong. Stick with 3/4 cup or IC. Also, after I poked holes in cake I poured glaze in bottom of bundt pan and replaced cake …
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See details
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The consistency is exactly like a POUND CAKE, and now that I compare it to Betty Crocker's Big Red Book Pound Cake recipe I can see why. I used a (12 cup capacity) non-stick cast aluminum fluted tube pan, and I didn't have any problems with overflow or sticking. :) This cake …
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See details
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17/3/2019 · If a recipe calls for a 10-cup Bundt pan, and you only have a 15-cup Bundt pan, the risk of a delicate cake sticking increases. When using a 10 …
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CHOCOLATE BUNDT CAKE - SOUTHERN LIVING
Made with boxed cake and brownie mixes, this Bundt is decadent yet easy to pull off. Drizzled with chocolate frosting and topped with edible pansies, this cake is not only easy to make, but will impress at every occasion. We love the contrast of the colorful pansies against the dark cake.
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See details
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From momlovesbaking.com
From momlovesbaking.com
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