BET YOU CAN T EAT JUST ONE RECIPES

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CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE RECIPE - FOOD.COM



Crack Pretzels - Bet You Can't Eat Just One Recipe - Food.com image

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 ounce ranch dressing mix, hidden valley original Ranch dressing
16 hard pretzels, broken into pieces (1 whole bag)
3/4 cup oil, I use olive
1 tablespoon dried dill weed or 1 sprig fresh dill weed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon kosher salt (optional)

Steps:

  • Preheat oven to 275°F.
  • Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
  • Bake for 15-25 minutes at 250°F stirring several times.
  • Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
  • I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

Nutrition Facts : Calories 243.7, FatContent 27.3, SaturatedFatContent 3.5, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0, ProteinContent 0.2

~ BET YOU CAN'T EAT JUST ONE - JUST A PINCH RECIPES



~ Bet You Can't Eat Just One - Just A Pinch Recipes image

These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Other Breakfast

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 8

2 cup(s) flour
2 teaspoon(s) baking powder
1/2 - 3/4 teaspoon(s) dried thyme
1/4 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/4 cup(s) cold butter - cut into chunks
1 cup(s) buttermilk - dont substitute
1 cup(s) fresh shredded cheddar cheese

Steps:

  • In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
  • Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
  • Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
  • Melt in your mouth good! Best served straight from the oven.

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~ BET YOU CAN'T EAT JUST ONE - JUST A PINCH RECIPES
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!
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  • Melt in your mouth good! Best served straight from the oven.
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