CHICKEN POT PIE CRESCENT RING RECIPE - PILLSBURY.COM
Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.
Provided by Nikki Gladd
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.
Nutrition Facts : Calories 320 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 7 g, TransFatContent 0 g
CHICKEN CRESCENT WREATH RECIPE: HOW TO MAKE IT
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
Freeze option: Securely wrap cooled wreath in foil; freeze. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil; reheat on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 151 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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