BEST YEAST RECIPES
THE BEST SWEET ROLLS | JUST A PINCH RECIPES
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one.
Provided by Kathie Carr @kathiecc
Categories Sweet Breads
Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Scald milk (bring just to a boil and remove from heat immediately).
- Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
- In a large bowl mix warm water and yeast. Stir until dissolved.
- Stir in lukewarm milk mixture.
- Add beaten eggs.
- Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors.
- Your dough should be elastic and slightly stiff but not dry.
- Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.
- Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.
- Cover bowl and place in a warm place so it can rise.
- It will take about 1 hour to double in bulk.
- At that time punch dough down and turn out onto a lightly floured board to shape.
- At this point, you can shape and fill as desired. To make dinner rolls, pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.
- Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour.
- Rolls should now touch each other. (A little more rising will occur during baking.)
- Preheat oven to 350 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in the oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty!
- Brush tops of rolls with melted butter immediately when removed from the oven.
- Allow rolls to sit for at least 10-15 minutes before eating.
FRENCH BREAD – EASY HOMEMADE NO YEAST QUICK FRENCH BREAD ...
EASY homemade french bread with NO YEAST. Yes, you heard it yeastless bread recipe that is simple, quick and delicious.
Provided by Kimberley
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together flour, sugar, baking powder, and baking soda in a bowl.
- Stir in the water, olive oil, and lemon juice until a sticky dough forms.
- Set the dough on a lightly-floured surface and knead until smooth.
- Shape the dough as desired and score the top with a lightly-floured knife.
- Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.
Nutrition Facts : CarbohydrateContent 37 g, FiberContent 1 g, Calories 235 kcal, ProteinContent 5 g, FatContent 7 g, ServingSize 1 serving
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FROM SCRATCH CINNAMON YEAST ROLLS | JUST A PINCH RECIPES
These rolls are from a Fleischmann's Yeast brochure printed in the 1960's. I used this recipe when I was a kid in 4-H and, after trying dozens of other recipes over the years, these have remained my all time favorite cinnamon rolls.
Recipe is from scratch and takes a long time to make, but I think they are worth the effort.
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