BEST WAY TO EAT SPINACH RECIPES

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QUICK AND EASY SAUTEED SPINACH RECIPE | ALLRECIPES



Quick and Easy Sauteed Spinach Recipe | Allrecipes image

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Provided by Denee

Categories     Side Dish    Vegetables    Greens

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1?½ teaspoons garlic salt
¼ cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 74.7 calories, CarbohydrateContent 3.1 g, CholesterolContent 5.5 mg, FatContent 5.4 g, FiberContent 1.6 g, ProteinContent 4.5 g, SaturatedFatContent 1.6 g, SodiumContent 831.2 mg, SugarContent 0.4 g

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HEALTHIEST WAY TO CONSUME SPINACH IS IN SMOOTHIES OR ...
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From grouprecipes.com
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From acouplecooks.com
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12 BEST SPINACH RECIPES FOR BREAKFAST | ALLRECIPES
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HOW TO COOK CANNED SPINACH • LOAVES AND DISHES
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From livestrong.com
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The 5 Best Spinach Blueberry Smoothie Recipes This article will supply you with everything you’ll need to make a yummy spinach and berry smoothie at home. From a printable recipe card, to shopping lists for each healthy spinach smoothie, and even a nutrition label and plant based protein powder.
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3 WAYS TO PREPARE FROZEN SPINACH - WIKIHOW
May 06, 2021 · Method 1Method 1 of 3:Reheating Spinach on the Stove. Set the frozen spinach on the stove. First, place a large frying pan over low or medium low heat. The pan should be large enough to easily accommodate all of the frozen spinach. Once the pan has warmed up, add the frozen spinach to the pan. The spinach will hiss slightly and release some steam.
From wikihow.com
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best www.thekitchn.com. Malabar spinach ( Basella alba or ruba, a redder variety) is actually not spinach at all. It's not even related! Well, OK, it's distantly related, but it doesn't taste much like spinach at all. When it's raw Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper.
From bartendery.com
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