PICCADILLY CARROT SOUFFLE RECIPE RECIPES

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PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - FOOD.COM



Piccadilly Cafeteria Carrot Souffle Recipe - Food.com image

Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs carrots, chopped
1/2 cup melted butter
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
1 teaspoon confectioners' sugar (for dusting)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil.
  • Add carrots and cook until tender, about 15 minutes.
  • Drain and mash.
  • To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
  • Mix well and transfer to a 2 quart casserole dish.
  • Sprinkle with confectioners sugar.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 285.1, FatContent 13.6, SaturatedFatContent 7.9, CholesterolContent 100.2, SodiumContent 252, CarbohydrateContent 38.7, FiberContent 3.3, SugarContent 30.8, ProteinContent 3.8

PICADILLY'S CARROT SOUFFLE RECIPE - FOOD.COM



Picadilly's Carrot Souffle Recipe - Food.com image

One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 8

1 3/4 lbs peeled carrots
3/4 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
2 tablespoons flour
3 eggs
1/4 lb margarine, softened
powdered sugar

Steps:

  • Steam or boil carrots til extra soft& drain well.
  • While carrots are warm, add sugar, baking powder and vanilla.
  • Whip with mixer til smooth.
  • Add flour and mix well.
  • Whip eggs separately and add to mixture, blending well.
  • Add margarine and blend well.
  • Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
  • Bake@ 350 about 1 hour or until top is light brown.
  • Sprinkle lightly with powdered sugar before serving.

Nutrition Facts : Calories 335.9, FatContent 17.9, SaturatedFatContent 4, CholesterolContent 93, SodiumContent 396.4, CarbohydrateContent 40.4, FiberContent 3.8, SugarContent 31.5, ProteinContent 4.8

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