BEST TRES LECHES CAKE RECIPE WITH CAKE MIX RECIPES
BEST TRES LECHES CAKE | ALLRECIPES
The English have their trifle, Italians have tiramisu, and Latinos have pastel de tres leches, or three milk cake. This scrumptious sponge cake absorbs its bath of sweetened condensed, evaporated and whole milk before being topped with whipped cream. Served with fresh fruit or as is, it's the perfect party dessert.
Provided by RuthE
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 27 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix together flour, baking powder, and salt in a bowl. Stir together 1/2 cup milk with 1 teaspoon vanilla in a glass measuring cup.
- Beat egg whites with an electric mixer on medium-high speed until soft peaks form. With mixer running, add 1 cup sugar, 1 tablespoon at a time, and beat until whites are very stiff but still glossy, about 8 minutes. With mixer on low, add yolks, 1 egg at a time, beating until combined. Add flour mixture, 2 tablespoons at a time, alternating with milk mixture just until batter is smooth (be careful not to beat so much it deflates).
- Pour batter into prepared pan and bake in middle of oven until a toothpick inserted into center comes out clean, 27 to 30 minutes.
- Cool cake 30 minutes in pan on a rack (it will shrink), then invert onto rack to cool completely. When cooled, return cake to baking pan. Poke holes all over cake with fork.
- Stir together condensed milk, evaporated milk, and remaining 1/2 cup whole milk, and pour over cake. When cake absorbs milk mixture, 5 to 10 minutes, cover pan with plastic wrap and chill at least 2 hours or up to 8 hours.
- Whip heavy cream with remaining 1/4 cup sugar and remaining teaspoon vanilla with electric mixer on medium speed until stiff, then spread evenly over cake. Serve as is or top with fresh fruit.
Nutrition Facts : Calories 261.3 calories, CarbohydrateContent 33.2 g, CholesterolContent 100.2 mg, FatContent 12 g, FiberContent 0.2 g, ProteinContent 5.9 g, SaturatedFatContent 6.9 g, SodiumContent 164.1 mg, SugarContent 27.3 g
TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Latin American Mexican
Yield 1 -9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g
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