BEST TEST STACK RECIPES

Name: Best-Ever Pepper Steak
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 c. low-sodium soy sauce; 2 tbsp. rice wine vinegar; 4 tsp. packed brown sugar; 1 tbsp. cornstarch; 2 tbsp. vegetable oil, divided; Kosher salt; Freshly ground black pepper; 1 lb. flank steak, thinly sliced against the grain; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 3 cloves garlic, minced; 1 tbsp. freshly minced ginger; Cooked white rice, for serving

BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK

Best Pepper Steak Recipe - How To Make Pepper Steak image

You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.

Provided by DELISH.COM

Categories low sugar nut-free 30-minute meals weeknight meals dinner meat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
4 tsp. packed brown sugar
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
Kosher salt
Freshly ground black pepper
1 lb. flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tbsp. freshly minced ginger
Cooked white rice, for serving

Steps:

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside. In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more. Serve with rice.

BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK

Best Pepper Steak Recipe - How To Make Pepper Steak image

You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.

Provided by DELISH.COM

Categories low sugar nut-free 30-minute meals weeknight meals dinner meat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
4 tsp. packed brown sugar
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
Kosher salt
Freshly ground black pepper
1 lb. flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tbsp. freshly minced ginger
Cooked white rice, for serving

Steps:

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside. In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more. Serve with rice.

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