BEST STORE-BOUGHT APPLE PIE FILLING RECIPES

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ALL-STAR APPLE PIE RECIPE: HOW TO MAKE IT



All-Star Apple Pie Recipe: How to Make It image

Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. —Cindy Glick, Bradford, New York

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

1 can (21 ounces) apple pie filling
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 pastry shell (9 inches), baked
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons cold butter
1/4 cup chopped pecans or walnuts
1/4 cup quick-cooking oats
2 tablespoons sweetened shredded coconut

Steps:

  • Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 304 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 45g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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