BEST SOUPS FOR COLDS RECIPES

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SEAWEED SOUP (???) | MADE WITH LAU



Seaweed Soup (???) | Made With Lau image

The best Cantonese seaweed soup recipe for all your cold day's needs!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 15

0.5 oz dried seaweed
0.5 oz dried shrimp
2 egg
6 oz napa cabbage
5 oz pork
0.5 tsp salt
1 tsp cornstarch
1 tbsp water
1 tbsp oil
14 oz chicken broth
6 cups water
1 tsp salt
0.5 tsp sesame oil
1 tsp fish sauce
1 dash white pepper

Steps:

  • Rinse the dried seaweed and soak for 10 minutes.
  • Crack the eggs into a bowl.
  • Cut the lean pork into your preferred shape: slices, strips, or minced.
  • With a soup pot on the stove, turn the heat on high. Add oil to the pot.
  • Add chicken broth and the shrimp soaking liquid to the pot of soup. Then add water and put the lid on the pot.
  • When the soup comes to a boil, add the napa cabbage. Place the lid back on, and continue to cook on high heat until the soup comes back up to boil.
  • Season with salt, sesame oil, fish sauce, and white pepper.
  • Give it a taste test and adjust the seasoning to your liking! This is usually served in a large serving bowl and everyone can take the amount they want.

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