BEST RECIPE FOR CANDIED SWEET POTATOES RECIPES

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HEAVENLY SWEET POTATOES RECIPE | FOOD NETWORK



Heavenly Sweet Potatoes Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

Vegetable cooking spray
1 cans (40 ounces) cut sweet potatoes in heavy syrup, drained
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
2 cups miniature marshmallows

Steps:

  • Heat the oven to 350 degrees F.
  • Spray a 1 1/2-quart casserole with cooking spray.
  • Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
  • Bake for 20 minutes or until heated through and marshmallows are golden brown.

BEST SWEET POTATO SALAD RECIPE - HOW TO MAKE ... - DELISH



Best Sweet Potato Salad Recipe - How To Make ... - Delish image

We love this salad warm, straight from the oven. But it's also very good at room temperature one (two or three) days later.

Provided by Lauren Miyashiro

Categories     gluten-free    nut-free    vegetarian    Summer    weeknight meals    side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

3 large sweet potatoes, peeled and cubed (about 2 lb.)
1 small red onion, thinly sliced into half moons
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/2 c. dried cranberries
1/2 c. crumbled feta
1/4 c. freshly chopped parsley
2 tbsp. apple cider vinegar
1 tbsp. Dijon mustard
1 tbsp. honey
1/2 tsp. ground cumin
1/4 tsp. ground paprika
1/4 c. extra-virgin olive oil

Steps:

  • Preheat oven to 400°. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. 
  • Distribute them evenly on sheet in a single layer. Bake until tender, about 20 minutes. Let cool for 10 minutes then transfer to a large bowl.
  • Meanwhile, make dressing: In a small bowl or in a medium liquid measuring cup, whisk together vinegar, mustard, honey, and spices. Gradually pour in oil, whisking constantly until emulsified. Season with salt and pepper. 
  • Toss sweet potatoes with dressing, cranberries, feta, and parsley. Serve warm or at room temperature.

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