CARAMELIZED APPLES RECIPES
CARAMELIZED APPLES RECIPE - FOOD.COM
These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they’re versatile in nature. Spicy-tart and thoroughly warming, these apples are a fabulous addition to crepes or homemade ice cream. They’re equally at home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique. Cook’s note: For a delicious “cheater” dessert, fill a store-bought tart shell with these apples. With the homemade goodness of the apples and apple cider reduction sauce, nobody will guess your secret!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the apples to the pan and sprinkle with 1 tablespoon sugar.
- Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
- Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.
- Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
- Transfer the apples from the skillet to a serving bowl with a slotted spoon.
- Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits.
- Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly.
- If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment.
- Pour the finished sauce over the warm apples and serve immediately.
Nutrition Facts : Calories 155.6, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 52.3, CarbohydrateContent 27.6, FiberContent 3.8, SugarContent 22.1, ProteinContent 0.5
CARAMELIZED APPLES RECIPE | BON APPÉTIT
Caramelized Apples Recipe
Provided by Dorie Greenspan
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. DO AHEAD Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.
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CARAMELIZED APPLES RECIPE | EPICURIOUS
An easy recipe for Caramelized Apples
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
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THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Desserts, Specialty Dessert Recipes, Caramel Apple Recipes
Calories 799.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Desserts, Specialty Dessert Recipes, Caramel Apple Recipes
Calories 799.1 calories per serving
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
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CARAMELIZED APPLES AND ONIONS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 254 per serving
Reviews 4
Total Time 45 minutes
Calories 254 per serving
- To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.
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CARAMEL APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 388 calories per serving
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
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EASY CARAMEL APPLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 305 calories per serving
Total Time 25 minutes
Category Desserts
Calories 305 calories per serving
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
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CARAMEL APPLE BAKE RECIPE BY TASTY
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
From tasty.co
Reviews 95
Calories 390 calories per serving
From tasty.co
Reviews 95
Calories 390 calories per serving
- Enjoy!
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CARAMEL APPLES RECIPE - FOOD.COM
Make and share this Caramel Apples recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 396 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 396 per serving
- Top each with warm caramel and sprinkle with nuts.
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CARAMELIZED APPLES RECIPE - THE SPRUCE EATS
Feb 05, 2008 · Ingredients 3 tablespoons butter (unsalted) 5 crisp apples (Jonagold, Crispin, Honeycrisp; peeled and cut into 1/2-inch cubes) 1 tablespoon plus 2 tablespoons granulated sugar (divided) 1/2 teaspoon ground cinnamon 1/4 teaspoon lemon zest 1/3 cup apple cider (homemade or store-bought) Optional: 1/2 ...
From thespruceeats.com
From thespruceeats.com
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CARAMEL APPLE RECIPES | ALLRECIPES
Caramel. Rating: 4.11 stars. 9. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. For caramel dip cook mixture to 225 F. By Shearyah Hawkins.
From allrecipes.com
From allrecipes.com
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CARAMELIZED FRIED APPLES RECIPE - RECIPETIPS.COM
From recipetips.com
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PERFECT CARAMEL APPLES RECIPE | FOOD NETWORK KITCHEN ...
Nov 16, 2016 · Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not ...
From foodnetwork.com
From foodnetwork.com
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THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
From allrecipes.com
From allrecipes.com
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PERFECT CARAMEL APPLES RECIPE | FOOD NETWORK KITCHEN ...
Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth. Let cool ...
From foodnetwork.com
From foodnetwork.com
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EASY CARAMELISED APPLES - DELICIOUS. MAGAZINE
Method. Melt the butter in a non-stick frying pan set over a medium heat. Once the butter stops foaming, add the apple wedges and season with a little salt and a grinding of black pepper. Cook, stirring, for about 5 minutes until the apples are starting to brown. Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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EASY CARAMELIZED APPLES AND ONIONS RECIPE | FOODAL
Sep 07, 2018 · How to Enjoy this Beautifully Caramelized Mixture. This particular recipe is perfect for fall and winter dishes, when apples are at their peak and hearty meals are a mainstay at the dinner table. The combination of rich onions and tart apples, once caramelized, really provides a punch of flavor that can be enjoyed in a multitude of ways.
From foodal.com
From foodal.com
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CINNAMON WAFFLES WITH CARAMELIZED APPLES | WILLIAMS SONOMA
Mar 14, 2017 · Cook, stirring occasionally, until the apples are tender and the sugar mixture becomes syrupy, about 18 minutes. Remove the pan from the heat and stir in 2 tsp. of the vanilla. Cover the caramelized apples to keep warm until ready to serve. Preheat a waffle maker on medium-high heat according to the manufacturer's instructions.
From williams-sonoma.com
From williams-sonoma.com
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PORK, CARAMELIZED ONIONS AND APPLES RECIPE
Jan 03, 2022 · Place the pork medallions in a small glass dish and pour the apple cider vinegar over the meat. Allow the pork to marinate in the vinegar for 10 minutes, turning the meat over halfway through the marinating time. Pat the pork dry on both sides with kitchen paper and sprinkle all the surfaces with the sage, salt, and black pepper.
From thespruceeats.com
From thespruceeats.com
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CARAMEL-BAKED APPLES RECIPE | ANTONIA LOFASO | FOOD NETWORK
For the apples: Preheat the oven to 375° F. Line a baking sheet with parchment. Put the apples in a 9-by-13-inch ovenproof dish. Combine the cider, caramels, cinnamon, salt and ginger in a medium ...
From foodnetwork.com
From foodnetwork.com
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CARAMELIZED PORK LOIN WITH APPLES RECIPE | MYRECIPES
Step 4. Place the pork in a 13- x 9-inch baking dish coated with cooking spray. Sprinkle the sugar mixture over roast. Arrange the onion around pork, and drizzle with vinegar. Bake at 425° for 20 minutes. Step 5. Melt butter in a large skillet over medium-high heat; add apples, and sauté 5 minutes or until golden.
From myrecipes.com
From myrecipes.com
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CARAMELIZED ONION & APPLE STUFFING RECIPE | EATINGWELL
Step 5. Heat butter in the skillet over medium-high heat. Add celery and diced onion; cook, stirring, until the onion starts to brown, 6 to 8 minutes. Add apples, sage, thyme and salt. Reduce heat to medium and cook, stirring occasionally, until the apples start to soften, about 5 minutes.
From eatingwell.com
From eatingwell.com
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