BEST POTATO SOUP EVER RECIPES

Name: Best Ever Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2 quarts).
Ingredients: 6 bacon strips, diced; 3 cups cubed peeled potatoes; 1 small carrot, grated; 1/2 cup chopped onion; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon celery seed; 1 can (14-1/2 ounces) chicken broth; 3 tablespoons all-purpose flour; 3 cups 2% milk; 8 ounces Velveeta, cubed; 2 green onions, thinly sliced, optional

BEST EVER POTATO SOUP RECIPE: HOW TO MAKE IT

Best Ever Potato Soup Recipe: How to Make It image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 823mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

THE BEST BAKED POTATO SOUP EVER! RECIPE - FOOD.COM

The BEST Baked Potato Soup Ever! Recipe - Food.com image

This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 medium potatoes (about 2 cups chopped)
3 tablespoons butter
1 cup diced white onion
2 tablespoons flour
4 cups chicken broth
2 cups water
1/4 cup cornstarch
1 cup instant mashed potatoes
1 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup heavy whipping cream or 1 cup half-and-half
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
1 chopped green onion (green part only)

Steps:

Wash potatoes thoroughly and microwave until tender.
If you would like you can always bake in a 400 degree oven for one hour or until done.
As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown.
Add in your flour to make a roux.
Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil.
Reduce your heat and simmer for about 5 minutes.
Take your cooled potatoes and peel off the skin and chop up into desired pieces.
Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.
Reduce heat and simmer for about 15 minutes or until it is thick.
Garnish with cheddar cheese, crumbled bacon and green onions.
ENJOY!

Nutrition Facts : Calories 603.5, FatContent 39.1, SaturatedFatContent 23.3, CholesterolContent 124.9, SodiumContent 1661.4, CarbohydrateContent 48.2, FiberContent 4.4, SugarContent 4, ProteinContent 16

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