BEST PECAN BRITTLE RECIPE RECIPES
PECAN BRITTLE RECIPE | ALLRECIPES
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Provided by Fall
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside.
- Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 25 minutes.
- Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy.
- Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.
Nutrition Facts : Calories 134.1 calories, CarbohydrateContent 18.4 g, CholesterolContent 2.9 mg, FatContent 7.2 g, FiberContent 0.8 g, ProteinContent 0.8 g, SaturatedFatContent 1.2 g, SodiumContent 73.3 mg, SugarContent 12.5 g
PECAN BRITTLE RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND ...
A fall favorite with a healthier twist ;) Just like Peanut Brittle but w/ Pecans. Also good w/ Almonds
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 1 pound
Number Of Ingredients 7
Steps:
- Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil.
- Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
- Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown).
- Remove from heat, and stir in butter and remaining ingredients.
- Pour mixture onto a metal surface or onto a shallow pan.
- Allow to stand 5 minutes or until hardened.
- Break into pieces.
- * If you'd like you can also add popcorn.
- Prepare brittle as directed.
- Stir in 1 cup popped popcorn before pouring into pan.
Nutrition Facts : Calories 2237.5, FatContent 101.8, SaturatedFatContent 21.3, CholesterolContent 61.1, SodiumContent 1819.3, CarbohydrateContent 347.1, FiberContent 10.5, SugarContent 250.9, ProteinContent 10.2
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PECAN BRITTLE RECIPE | MYRECIPES
From myrecipes.com
- Remove from heat; stir in butter and soda, mixing well. Working rapidly, spread mixture in a buttered 9-inch square baking pan. Cool; break into pieces.
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QUICK PECAN BRITTLE RECIPE | RECIPES.NET
This pecan brittle is one of the healthiest homemade candies you can ever make. You also get a treat that's sweet, nutty, and buttery all at once.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
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BROWN BUTTER WALNUT AND PECAN BRITTLE RECIPE
Searching for a stand-out dessert for the holiday season? You're in luck! This brittle recipe takes about 30 minutes to make and it's a major crowd pleaser.
From delish.com
Total Time 30 minutes
Category dessert
From delish.com
Total Time 30 minutes
Category dessert
- Preheat the oven to 375° with a rack in the center position. Roast the nuts on a rimmed baking sheet until fragrant, about 10 minutes, then transfer to large bowl. Line the baking sheet with a silicone baking mat or parchment paper and lightly coat with nonstick cooking spray. In a small saucepan, melt the butter over medium heat, stirring occasionally. Continue cooking, stirring frequently, until the milk solids turn golden brown, about 4 minutes. Transfer to a heatproof bowl. In a large saucepan, stir together the sugar, corn syrup, and 1/2 cup water. Bring to a boil over high heat, stirring until the sugar dissolves. Stop stirring when the mixture begins to boil. Cook until the mixture is deep amber and just beginning to smoke, about 20 minutes, brushing away any crystals that form on the sides of the pan with a wet pastry brush. Off heat, stir in the brown butter, salt, and baking soda with a heatproof silicone spatula. Add the pecans and walnuts stir until the foam begins to subside. Be careful, the mixture will be extremely hot. Pour the candy mixture onto the prepared baking sheet and spread with the silicone spatula to about 9-by-12 inches. Sprinkle with sea salt. Set aside to cool completely, then break into pieces. Store in an airtight container at room temperature.
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GRANDMA'S CHRISTMAS BRITTLE RECIPE: HOW TO MAKE IT
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this peanut brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe. —Karen Grenzow, Sumas, Washington
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 292 calories per serving
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.
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PECAN BRITTLE BARK COOKIES - PUREWOW
From purewow.com
Reviews 3.0
Total Time 1 hours 50 minutes
Calories 211 calories per serving
Reviews 3.0
Total Time 1 hours 50 minutes
Calories 211 calories per serving
- 1. Make the Pecan Brittle Bark: Heavily spray a rimmed baking sheet with the nonstick spray and line with parchment paper; set aside. 2. In a medium saucepan, combine the sugar, corn syrup and ? cup water over medium heat. Cook, stirring often, until the sugar dissolves, about 5 minutes. Continue to cook until the mixture reaches 250?F on a candy thermometer. Stir in the butter and continue to cook, stirring often, until the mixture reaches 300?F. 3. Remove the saucepan from the heat, stir in the pecans, vanilla, baking soda and salt and immediately spread the mixture over the prepared baking sheet to ?-inch thickness. Cool completely, 1 to 2 hours. Once cool, cut into ?-inch chunks. Reserve half of the brittle for another use. Clean the rimmed baking sheet and once again spray with nonstick spray and line with parchment. 4. Place the chocolate in a medium heat-safe bowl over a medium saucepan of simmer water. Do not let the bowl touch the water or the water come to a boil. Stir the chocolate frequently until melted and smooth. Pour onto the baking sheet using a spatula to smooth to ?-inch thickness and sprinkle with the brittle. Let cool completely, coarsely chop and place in the fridge or freezer until ready to use. 5. Make the Bark Cookies: Preheat the oven to 350?F and cover several baking sheets with parchment paper. Place a rack in the top third of the oven. 6. Cream the brown sugar and butter in the bowl of an electric stand mixer fitted with the paddle attachment until well blended, about 4 minutes on medium speed. Scrape down the sides and bottom of the bowl. With the mixer on low, add the eggs one at a time, making sure each is blended before adding the next. Add the oil and vanilla and run the mixer for 1 more minute. 7. In a medium bowl, whisk together the white whole-wheat flour, bread flour, baking powder, baking soda and sea salt. Add this dry mixture to the butter mixture and run the machine until barely blended and you still see streaks of flour. Take the bowl out of the mixer and stir in the brittle bark until evenly distributed throughout the dough. 8. Roll 2 tablespoons of the dough and set on the prepared baking sheet. Repeat with the remaining dough, leaving 2 inches between the balls. Bake one baking sheet at a time for 12 to 13 minutes in the top third of the oven.
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PECAN BRITTLE RECIPE - PAULA DEEN
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From pauladeen.com
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PECAN BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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From ourhomemadeeasy.com
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HOMEMADE PECAN BRITTLE - ALL INFORMATION ABOUT HEALTHY ...
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MOM'S PECAN BRITTLE - COUNTRY AT HEART RECIPES
In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use. In a large saucepan, combine granulated sugar, water and light corn syrup. Cook over medium-high heat, stirring occasionally until it reaches 240 degree on candy thermometer.
From countryatheartrecipes.com
From countryatheartrecipes.com
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HOW TO MAKE EASY BUTTER PECAN BRITTLE – OUR HOME MADE EASY
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PECAN BRITTLE RECIPE PAULA DEEN - SHARE-RECIPES.NET
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AMISH PECAN BRITTLE RECIPES
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THE BEST BRITTLE CANDY RECIPES
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HOMEMADE PECAN BRITTLE - ALL INFORMATION ABOUT HEALTHY ...
Pecan Brittle Recipe - Paula Deen tip www.pauladeen.com. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from burning. Pull off heat at 300 °F and stir in baking soda while beating to froth for 30 seconds.
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PECAN JALAPENO BRITTLE | TASTY KITCHEN: A HAPPY RECIPE ...
Melt butter in an iron skillet. Toss in peppers and cook just until soft. Meanwhile, in a microwavable bowl, combine nuts, sugar, syrup and salt; cook on high 4 minutes. Remove carefully and stir; add peppers and microwave on high for 4 more minutes. Remove bowl from microwave and stir again; add almond flavoring and cook for an additional 2 ...
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