SIMPLE MANGO PUDDING RECIPE | ALLRECIPES
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Provided by Emily
Categories Desserts Custards and Puddings
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 67.9 g, CholesterolContent 18.3 mg, FatContent 5.1 g, FiberContent 4.3 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 79.9 mg, SugarContent 39.6 g
MANGO PUDDING (FLAN DE MANGO) RECIPE | ALLRECIPES
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Provided by BAKERSUNLIMITED
Categories World Cuisine Latin American Caribbean
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
- In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
- Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.
Nutrition Facts : Calories 259.2 calories, CarbohydrateContent 42.7 g, CholesterolContent 110.2 mg, FatContent 7 g, FiberContent 0.5 g, ProteinContent 7.3 g, SaturatedFatContent 3.5 g, SodiumContent 99.4 mg, SugarContent 40.8 g
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