BEST MANGO PUDDING RECIPE RECIPES

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SIMPLE MANGO PUDDING RECIPE | ALLRECIPES



Simple Mango Pudding Recipe | Allrecipes image

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories     Desserts    Custards and Puddings

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1?½ cups evaporated milk
1 cup cold water

Steps:

  • Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  • Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  • Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 67.9 g, CholesterolContent 18.3 mg, FatContent 5.1 g, FiberContent 4.3 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 79.9 mg, SugarContent 39.6 g

MANGO PUDDING (FLAN DE MANGO) RECIPE | ALLRECIPES



Mango Pudding (Flan de Mango) Recipe | Allrecipes image

Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.

Provided by BAKERSUNLIMITED

Categories     World Cuisine    Latin American    Caribbean

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 9

1 cup white sugar
1 tablespoon lemon juice
2 cups pureed mango
1 (14 ounce) can sweetened condensed milk
2 tablespoons cornstarch
1 tablespoon rum
1 cup evaporated milk
6 eggs, beaten
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
  • In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
  • Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.

Nutrition Facts : Calories 259.2 calories, CarbohydrateContent 42.7 g, CholesterolContent 110.2 mg, FatContent 7 g, FiberContent 0.5 g, ProteinContent 7.3 g, SaturatedFatContent 3.5 g, SodiumContent 99.4 mg, SugarContent 40.8 g

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