HOW TO MAKE ICING DAISIES RECIPES

Steps:

• Bake cupcakes and allow them to cool completely.
• Ice each cupcake smoothly with lemon icing.
• Toss green sprinkles and keep aside.
• Start off by dusting your work surface with powdered sugar. This will prevent the fondant from sticking to the surface.Now, make a small ball of yellow fondant.  
• Roll out white fondant.
• Use a large daisy cutter to cut out a piece.
• Press the toothpick gently at the middle of each petal to give it a veined pattern.
• Roll out yellow fondant.
• Use a small circle cutter to cut out a piece.
• Press the end of a toothpick on this circle horizontally and then vertically until you have a "criss-cross" pattern within the circle.
• Brush some water at the center of the daisy.
• Place the yellow circle in the center and press it with your fingers until it sticks into place.
• If you want a simple flower with not too many petals, you can stop here but, if you want a more full flower, keep going.
• Roll out white fondant and cut out another white flower.
• Brush some water in the center.
• Place the prepared daisy with the yellow center on top of this one. Press it gently until everything sticks together. 
• If you like flat flowers (like the ones in my pictures), let them dry on a flat sheet of wax paper. If you want the petals to look more curved, place these flowers on a flower forming cup and let them dry overnight.
• Place a flower on top of the each iced cupcake. Enjoy!

Steps:

• In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.