BLACK BEAN AND CHEESE BURRITO RECIPE RECIPES

Name: Black Bean and Cream Cheese Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cups, 4 serving(s)
Ingredients: 4 flour tortillas; 2 tablespoons oil; 1 small onion, chopped; 1/2 red bell pepper, chopped; 1 teaspoon garlic, minced; 1 (16 ounce) can black beans, rinsed and drained; 3/4 cup medium salsa; 4 ounces cream cheese; 1/2 teaspoon salt; 2 tablespoons fresh cilantro, chopped

BLACK BEAN AND CREAM CHEESE BURRITOS RECIPE - FOOD.COM

Black Bean and Cream Cheese Burritos Recipe - Food.com image

Make and share this Black Bean and Cream Cheese Burritos recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 flour tortillas
2 tablespoons oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 teaspoon garlic, minced
1 (16 ounce) can black beans, rinsed and drained
3/4 cup medium salsa
4 ounces cream cheese
1/2 teaspoon salt
2 tablespoons fresh cilantro, chopped

Steps:

Heat oil and cook onion and bell pepper for 2 minutes, add beans, cook 3 minutes longer.
Cut cream cheese into cubes and add to skillet with salt. When cheese melts, add salsa and cook for 2 minutes.
Stir in cilantro.
Serve in warm tortillas.

Nutrition Facts : Calories 384.8, FatContent 19.4, SaturatedFatContent 7.1, CholesterolContent 31.2, SodiumContent 866.5, CarbohydrateContent 41.8, FiberContent 9.5, SugarContent 4.3, ProteinContent 12.6

BEAN AND CHEESE BURRITOS RECIPE - NYT COOKING

Bean and Cheese Burritos Recipe - NYT Cooking image

Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.

Provided by Kay Chun

Total Time 40 minutes

Yield 6 burritos

Number Of Ingredients 11

Ingredients

1/4 cup safflower or canola oil
1/2 cup finely chopped yellow onion (from 1/2 medium onion)
1/2 cup finely chopped green bell pepper (from 1/2 pepper)
Kosher salt and black pepper
2 garlic cloves, minced
2 (15-ounce) cans pinto beans, 1/2 cup of bean liquid reserved and the rest drained
1/2 cup store-bought or homemade pico de gallo or salsa
1/4 teaspoon smoked paprika
6 (9- to 10-inch) flour tortillas
2 cups (8 ounces) shredded sharp Cheddar
Sour cream and hot sauce, for serving

Steps:

In a large nonstick skillet, heat 2 tablespoons of the oil over medium. Add onion and bell pepper, season with salt and pepper, and cook, stirring occasionally, until light golden and tender, about 8 minutes. Stir in garlic until fragrant, 1 minute. Add pinto beans, pico de gallo, smoked paprika, reserved bean liquid and 1/2 cup of water, and bring to a simmer. Cook, stirring and mashing occasionally with a potato masher or the back of a spoon, until liquid is absorbed and mixture is thick, about 8 minutes. Season with salt and pepper. Transfer refried beans to a bowl, and wipe out skillet.
Spread 1/2 cup of the refried beans in the center of each tortilla and top each with 1/3 cup of the cheese. Fold the short sides of the tortilla over the filling; fold the bottom of the tortilla up and over the filling and tightly roll.
In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.

More about "black bean and cheese burrito recipe recipes"

QUICK BLACK BEAN BURRITOS RECIPE: HOW TO MAKE IT

My husband and I took a batch of these burritos to friends of ours who moved into a new home. It's a quick and easy recipe everyone enjoys.—Emily Miller, Massillon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately.

See details

CRISPY BEAN AND CHEESE BURRITOS - ALLRECIPES

Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
From allrecipes.com
Total Time 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 304.8 calories per serving

Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

See details

BEAN AND CHEESE BURRITOS RECIPE - NYT COOKING

Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine mexican

In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.

See details

CHEESY BLACK BEAN AND EGG BURRITOS | RECIPES | WW USA

A batch of these whole-grain burritos in the freezer will serve you well on busy mornings (or too-busy-to-cook nights). They’re wrapped in parchment paper before they’re frozen, so all you have to do is pull one out and warm it (still in its wrapping) in the microwave for about 3 minutes—and voila, you have a hot, cheesy, filling breakfast that’s good to take on the go. A little bit of Greek yogurt is whisked into the eggs before they’re scrambled to keep them moist and tender, even after being frozen and reheated.
From weightwatchers.com
Total Time 25 minutes
Category Breakfast
Cuisine American,Mexican,Tex-Mex
Calories 67 kcal per serving

Serving size: 1 burrito and 1 tbsp salsa

See details

BLACK BEAN, RICE AND CHEESE BURRITO BOWL RECIPE WITH ...

From daisybrand.com
Total Time 15 minutes
Category Main Dishes, Pantry Staple Recipes
Cuisine Mexican, One-Dish Dinners
Calories 300 per serving

{"@type": "HowToStep","text": "Top with the remaining salsa." }

See details

CRISPY BEAN AND CHEESE BURRITOS - ALLRECIPES

Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

See details

CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM

Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 210 per serving

Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

See details

LOADED BLACK BEAN AND RICE BURRITOS RECIPE - MISSION FOODS

From missionfoods.com
Total Time 10 minutes
Cuisine Mexican
Calories calories per serving

Cut burritos crosswise in half and serve immediately.

See details

BLACK BEAN AND BEEF BURRITOS RECIPE - RECIPES.NET

Need to hurry for work but don't know what to eat? Try this beef burritos that is easy to make and very tasty as well. You can munch this anywhere you go.
From recipes.net
Reviews 1
Total Time 50 minutes
Cuisine M
Calories 985.00kcal per serving

Roll up and eat.

See details

CHICKEN AND BEAN BURRITOS RECIPE | MYRECIPES

Try also using this filling for tacos, quesadillas, or nachos. Adults can spike it with jalapeños.
From myrecipes.com
Reviews 4.5
Calories 287 calories per serving

Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray. Place burritos in pan; cook 2 minutes on each side or until browned. Cut burritos in half. Top with pico de gallo and sour cream.

See details

CHICKEN BURRITOS WITH BLACK-BEAN SALSA AND PEPPER JACK RECIPE

Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.Plus: More Chicken Recipes and Tips
From foodandwine.com
Reviews 4
Total Time 30 minutes

Heat the oven to 350°. Put one quarter of the cheese in a line near one edge of each tortilla. Top the cheese with one quarter of the black-bean salsa and then with one quarter of the chicken slices. Roll up the burritos and wrap each one in foil. Bake them until the cheese melts, about 15 minutes.

See details

BLACK BEAN AND CHEESE BURRITO RECIPE | SPARKRECIPES

1/4 cup no sodium added black beans 2 tbsp fat free cheddar cheese, shredded 3 tbsp diced tomato 1 tbsp chopped cilantro 1 tbsp salsa
From recipes.sparkpeople.com

See details

BEAN AND CHEESE BURRITO WITH BLACK BEANS - THE ANTHONY KITCHEN

Jan 21, 2018 · 1 tablespoon olive oil 1/2 red bell pepper chopped, seed, and diced 1/2 red onion diced 3 carrots peeled and diced 1 large (26 ounce) can black beans 1 1/2 teaspoon ground cumin preferably McCormick brand 1/2 teaspoon garlic powder 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper 1 1/4 cup ...
From theanthonykitchen.com

See details

EASY CHEESE AND REFRIED BEAN BURRITOS - THE SCHMIDTY WIFE

Jan 05, 2022 · This Refried Bean Burrito Recipe is quick & easy to make and is freezer friendly! With simple ingredients and easy instructions, they make a great dinner! Easy Cheese and Refried Bean Burritos - The Schmidty Wife
From theschmidtywife.com

See details

BEAN AND CHEESE BURRITOS - ISABEL EATS

Jan 06, 2021 · How to Make Bean and Cheese Burritos. First, make the bean mixture by combining the refried beans, diced onions, salsa, and dried seasonings. Mix everything up until everything is incorporated into the refried beans. Give it a little taste and season with more salt if desired. Next, spread 1/4 cup of shredded cheese in the middle of the tortilla.
From isabeleats.com

See details

CLASSIC BEAN & CHEESE BURRITOS RECIPE - RECIPEZAZZ.COM

I really like this simple recipe. It's quick to make, tastes good, and freezes well too. I like to use a Mexican blend cheese or monterey jack depending what I have on hand. These are good with additional toppings like sour cream, salsa, tomatoes, green onions.....whatever sounds good at the moment.
From recipezazz.com

See details

SMOTHERED BEAN AND CHEESE BURRITO - ALL INFORMATION ABOUT ...

Discover detailed information for Smothered Bean And Cheese Burrito available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Smothered Bean And Cheese Burrito .
From therecipes.info

See details

RECIPE BEAN AND CHEESE BREAKFAST BURRITO - JOY BAUER

In a small bowl, whip together the egg whites. Add the egg whites to the skillet and scramble until cooked through. Remove the cooked egg mixture from the heat and stir in the cheese and beans. Add the mixture to the center of the tortilla and add sautéed vegetables. Top with salsa or hot sauce and Greek yogurt or sour cream, if desired.
From joybauer.com

See details

FREEZER-FRIENDLY BEAN BURRITOS (VEGETARIAN ... - FIT ...

Apr 07, 2020 · Freeze burritos for up to 3 months. Reheat in oven: Place tin foil-wrapped burrito in the oven and bake at 400ºF for X minutes or until the center is warm. Reheat in microwave: Unwrap burrito, discard tin foil, and place on a microwave-safe plate. Use the defrost setting on your microwave and defrost for around 2 minutes.
From fitfoodiefinds.com

See details