BEST LOW FAT COTTAGE CHEESE RECIPES
HOMEMADE LOW-FAT COTTAGE CHEESE - BARIATRIC RECIPES - NEW ...
3 simple ingredients to make low-fat cottage cheese from scratch. This homemade cottage cheese can be used for pudding, parfait, smoothie, crepeu2019s filling, creamy sauce, and many more possibilities. Store cheese in a refrigerator.
Total Time 1010 minutes
Prep Time 10 minutes
Yield 2 Cups
Number Of Ingredients 3
Steps:
- 1 In a large pot, heat nonfat milk until the temperature reaches 120F-150F (may take 5-10 minutes). Remove from heat.
- 2 Stir in white vinegar and salt. Stir until milk begins to curdle/coagulate.
- 3 Allow the milk mixture to cool and rest for about an hour or until warm to touch at room temperature.
- 4 Strain the mixture by using a colander or a metal strainer lined with cheesecloth to separate the cheese from whey and excess liquid.
- 5 Rinse cottage cheese under running cold water to reduce bitterness.
- 6 Squeeze the fresh cottage cheese with the help of cheesecloth to get drier and more crumbly results.
Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent
COTTAGE CHEESE RECIPES | BBC GOOD FOOD
Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. This mild, fresh cheese also makes a healthy dip.
Provided by Good Food team
Number Of Ingredients 1
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