BEST KALE CHIPS RECIPE RECIPES
SAUTéED KALE RECIPE - NYT COOKING
This is a technique that elevates basic sauteed greens into something even more savory and tender.
Provided by Sam Sifton
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft.
- Add kale to the pan, turn the heat to high and add the stock. Use a spoon to toss the greens in the oil and stock, then cover and cook for approximately 5 to 7 minutes, until it is soft and wilted, but still quite green. Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 1 to 2 minutes. Season to taste with salt and peppers, add vinegar and toss to combine.
Nutrition Facts : @context http//schema.org, Calories 155, UnsaturatedFatContent 12 grams, CarbohydrateContent 6 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 266 milligrams, SugarContent 1 gram
HOW TO COOK KALE - EASY SAUTéED KALE RECIPE - DELISH
Steps:
- In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute.
- Add kale and season with salt, pepper, and red pepper flakes. Cook, stirring often, until kale is wilted and tender.
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SAUTéED KALE RECIPE - NYT COOKING
This is a technique that elevates basic sauteed greens into something even more savory and tender.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 155 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 155 per serving
- Add kale to the pan, turn the heat to high and add the stock. Use a spoon to toss the greens in the oil and stock, then cover and cook for approximately 5 to 7 minutes, until it is soft and wilted, but still quite green. Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 1 to 2 minutes. Season to taste with salt and peppers, add vinegar and toss to combine.
See details
HOW TO COOK KALE - EASY SAUTéED KALE RECIPE - DELISH
This is the easiest and tastiest way to cook kale.
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Reviews 5
Total Time 10 minutes
Category healthy, side dish
Cuisine American
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Reviews 5
Total Time 10 minutes
Category healthy, side dish
Cuisine American
- Add kale and season with salt, pepper, and red pepper flakes. Cook, stirring often, until kale is wilted and tender.
See details
SAUTéED KALE RECIPE - NYT COOKING
This is a technique that elevates basic sauteed greens into something even more savory and tender.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 155 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 155 per serving
- Add kale to the pan, turn the heat to high and add the stock. Use a spoon to toss the greens in the oil and stock, then cover and cook for approximately 5 to 7 minutes, until it is soft and wilted, but still quite green. Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 1 to 2 minutes. Season to taste with salt and peppers, add vinegar and toss to combine.
See details
HOW TO COOK KALE - EASY SAUTéED KALE RECIPE - DELISH
This is the easiest and tastiest way to cook kale.
From delish.com
Reviews 5
Total Time 10 minutes
Category healthy, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 10 minutes
Category healthy, side dish
Cuisine American
- Add kale and season with salt, pepper, and red pepper flakes. Cook, stirring often, until kale is wilted and tender.
See details
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