LEMON SLICE RECIPES

Name: Lemon Slice
Prep time: 2 h 10 min
Cook time: 30 min
Total time: 3 h 40 min
Yield: 24
Cuisine: Australian
Ingredients: 120 grams butter; 1/2 cup caster sugar ((110 grams)); 1 egg; 1 1/2 cups SR flour; zest from one lemon; 1/2 cup caster sugar; 1 cup water; 1/2 cup lemon juice ((approx juice from 2 lemons)); 3 tablespoons cornflour; 2 tablespoons water ((for blending with cornflour)); 1 1/2 cups full cream milk; 2 tablespoons cornflour; 1 tablespoon milk ((for blending with cornflour)); 20 grams butter ((cut into cubes)); 1/2 cup icing sugar; 2 tablespoons shredded coconut ((optional))

LEMON SLICE RECIPE | BEST EVER | COOKING WITH NANA LING

Lemon Slice Recipe | BEST EVER | Cooking with Nana Ling image

An old-fashioned (and wonderfully delicious) Lemon Slice Recipe

Provided by Libby Hakim

Categories Dessert

Total Time 220 minutes

Prep Time 130 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 16

Ingredients

120 grams butter
1/2 cup caster sugar ((110 grams))
1 egg
1 1/2 cups SR flour
zest from one lemon
1/2 cup caster sugar
1 cup water
1/2 cup lemon juice ((approx juice from 2 lemons))
3 tablespoons cornflour
2 tablespoons water ((for blending with cornflour))
1 1/2 cups full cream milk
2 tablespoons cornflour
1 tablespoon milk ((for blending with cornflour))
20 grams butter ((cut into cubes))
1/2 cup icing sugar
2 tablespoons shredded coconut ((optional))

Steps:

Base
Lemon Filling
Cream Topping

Nutrition Facts : Calories 135 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 21 mg, SodiumContent 54 mg, FiberContent 1 g, SugarContent 12 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

THE BEST LEMON BARS RECIPE | ALLRECIPES

The Best Lemon Bars Recipe | Allrecipes image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1?½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 34.2 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 44.4 mg, SugarContent 11.2 g

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