BEST HOT BUTTERED RUM MIX RECIPES
HOT BUTTERED RUM BATTER RECIPE | ALLRECIPES
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Provided by SHERIMA1
Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 100 servings
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts : Calories 78.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 12.1 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.7 g, SodiumContent 31.7 mg, SugarContent 10 g
HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
- Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 180 , CarbohydrateContent 20 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 60 mg
More about "best hot buttered rum mix recipes"
HOT BUTTERED RUM MIX RECIPE: HOW TO MAKE IT
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
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HOT BUTTERED RUM RECIPE | BBC GOOD FOOD
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
From bbcgoodfood.com
Total Time 5 minutes
Category Drink
Calories 272 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Drink
Calories 272 calories per serving
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
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HOT BUTTERED RUM MIX RECIPE: HOW TO MAKE IT
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
See details
HOT BUTTERED RUM RECIPE | BBC GOOD FOOD
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
From bbcgoodfood.com
Total Time 5 minutes
Category Drink
Calories 272 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Drink
Calories 272 calories per serving
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
See details
HOT BUTTERED RUM RECIPE: HOW TO MAKE IT
I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. —Joyce Moynihan, Lakeville, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 428 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 428 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
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THE BEST HOT BUTTERED RUM RECIPE - THRILLIST
Is the winter too cold for you? Make a batch of Hot Buttered Rum batter and get ready to enjoy these all winter long.
From thrillist.com
Category Cocktail
From thrillist.com
Category Cocktail
- Garnish with a cinnamon stick.
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OLD-FASHIONED HOT BUTTERED RUM | RECIPE RECIPE | LAND O’LAKES
Old-fashioned hot buttered rum is a fun alternative to hot cocoa. Use one scoop of the base for a single cup or make a batch of drinks for a holiday get-together.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Hot, Butter, Rum, Sweet, Cooking, Dairy, Drink
Calories 300 calories per serving
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Hot, Butter, Rum, Sweet, Cooking, Dairy, Drink
Calories 300 calories per serving
- Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.
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BEST HOT BUTTERED RUM RECIPE - HOW TO MAKE HOT BUTTERED ...
In the spirit of New England winters, here's a recipe for a hot butter rum drink to warm even the coldest toes.
From esquire.com
Total Time 5 minutes
Category cocktail
From esquire.com
Total Time 5 minutes
Category cocktail
- In a mug, dissolve the sugar cubes in a little hot water. Add rum and butter.
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CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE
Jan 08, 2006 · You'll have enough batter for about 24 drinks. To make a drink, pour a shot (1 1/2 ounces) of dark rum into a mug, add a tablespoon of the batter, then top it with hot water. For a slightly sweeter drink, add a teaspoon of honey. Store the batter in a well-sealed jar in the refrigerator until needed.
From thespruceeats.com
From thespruceeats.com
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THE BEST HOT BUTTERED RUM | CREATIVE CULINARY
Apr 08, 2021 · To Make the cocktail: 1 orange; quartered. Rimming sugar; half granulated and half brown sugar spread on a plate. 4 oz. boiling water. 2 oz. rum. 2-3 Tbsp. hot buttered rum batter. Whipped cream, add a small bit of rum for a rum flavored one. Garnish with Nutmeg and/or cinnamon stick.
From creative-culinary.com
From creative-culinary.com
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CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE
Nov 11, 2021 · Mix together 2 cups brown sugar, 1 cup unsalted butter, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon each of ground nutmeg and allspice using an electric mixer until everything is blended together.You'll have enough batter for about 24 drinks. To make a drink, pour a shot (1 1/2 ounces) of dark rum into a mug, add a tablespoon of the batter, then top it with hot water.
From thespruceeats.com
From thespruceeats.com
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HOT BUTTERED RUM BATTER RECIPE - LIQUOR.COM
Dec 25, 2021 · One of the chief complaints about the Hot Buttered Rum is that many recipes call for adding a dollop of butter to the drink before serving, which leaves an unappetizing oil slick on top of the cocktail. The best solution to this buttery problem, according to author Wayne Curtis, is to skip the last-minute butter and instead use a batter made with, oddly enough, ice cream.
From liquor.com
From liquor.com
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HOT BUTTERED RUM - PAULA DEEN
Hot Buttered Rum. Pour hot water and batter into a mug, using more batter if you like your drink on the sweeter side. Stir until well combined. Stir in as much rum as you like, and adjust the ratio of batter to water to rum to suit your tastes. Top with whipped cream and garnish with freshly grated nutmeg.
From pauladeen.com
From pauladeen.com
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CLASSIC HOT BUTTERED RUM COCKTAIL - COPYKAT RECIPES
Dec 23, 2021 · A Holiday Tradition. Sure, you probably heard about Hot Buttered Rum, but if you are like most people, you probably thought it was a part of Christmas lost to the past, like playing Snap-Dragon or roasting chestnuts.However, this classic hot toddy is not only incredibly delicious, but it’s not at all difficult to make, you are going to love this hot buttered rum recipe.
From copykat.com
From copykat.com
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HOT BUTTERED RUM RECIPE—SINGLE DRINK OR FOR A CROWD ...
To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Remove from heat and stir in the vanilla. To make each cocktail, combine the hot water with the batter ...
From wholefully.com
From wholefully.com
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HOT BUTTERED RUM - WILLOW BIRD BAKING
Nov 30, 2015 · In a heavy saucepan over medium-high heat, bring the water, butter, brown sugar, cinnamon, cloves, nutmeg, and salt to a boil. Reduce the heat and let the mixture simmer for 10 minutes, whisking occasionally. Remove from the heat and stir in the vanilla extract and spiced rum. Pour into mugs and top with whipped cream, a sprinkle of nutmeg, and ...
From willowbirdbaking.com
From willowbirdbaking.com
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BUTTER RUM EXTRACT RECIPES
1. In a large mixing bowl, using a hand mixer, cream together the butter, golden monkfruit, sugar free maple syrup and vanilla. Mix on medium speed until light and fluffy. About 3 minutes. 2. Combine 2 to 3 tablespoons of the pumpkin spice hot buttered rum batter and 1 to 2 ounces of rum to 1/2 cup hot water.
From share-recipes.net
From share-recipes.net
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HOT BUTTERED APPLE CIDER WITH RUM - ONCE UPON A CHEF
Instructions. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
From onceuponachef.com
From onceuponachef.com
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