BEST HALF SOUR PICKLES RECIPES
HOMEMADE REFRIGERATOR PICKLES RECIPE | ALLRECIPES
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Provided by dcbeck46
Categories Pickles
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Nutrition Facts : Calories 26.6 calories, CarbohydrateContent 6.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 109.3 mg, SugarContent 6.4 g
QUICK PICKLES RECIPE - BBC FOOD
Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac. Equipment: You will need a very clean 350ml jam jar.
Provided by Dr Rupy Aujla
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes 1 small jar
Number Of Ingredients 6
Steps:
- Put your chosen vegetable into a bowl and sprinkle over the sugar and salt. Massage the vegetables gently for a few minutes then squeeze out the excess moisture.
- Pack into the clean jam jar and pour in the vinegar, plus any extra to half-fill the jar. Top up with water so that the vegetables are covered, seal with a lid and shake to combine. Leave to stand for 20 minutes before eating. Kept refrigerated the pickled will last 2 weeks.
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