BEST GRANOLA FOR YOGURT PARFAIT RECIPES

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MCDONALD'S YOGURT PARFAIT - TOP SECRET RECIPES



McDonald's Yogurt Parfait - Top Secret Recipes image

This McDonald's yogurt parfait recipe is super easy to make, plus it's low fat and delicious. The yogurt in the original is very sweet and creamy like Yoplait. So that's the brand that you should use, although any brand of a vanilla yogurt will work fine (see update in "Tidbits"). If you use Yoplait, you'll need two 6-ounce containers of the stuff per serving. For the granola, just look for one that contains mostly oats. It should be crunchy and sweet, and can also include puffed rice bits. You can make these McDonald's yogurt parfaits a day or two ahead of time. Keep the fruit and yogurt parfairt covered in the fridge, and hold off on the granola topping until just before you serve them or it'll get soggy. Also, try our McDonald's strawberry banana smoothie recipe. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 4

Nutrition Facts : Calories 328 calories

CEREAL GRANOLA PARFAIT RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Cereal Granola Parfait Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 16

1/2 cup old-fashioned rolled oats
1/2 cup unsweetened coconut flakes 
1/2 cup chopped pecans 
1/2 teaspoon ground cinnamon 
A pinch kosher salt 
1/3 cup maple syrup 
4 tablespoons unsalted butter 
2 tablespoons brown sugar 
1/2 cup corn puff cereal, such as Corn Pops 
2 cups plain Greek yogurt
2 tablespoons maple syrup 
1 teaspoon vanilla extract 
1/4 teaspoon cinnamon 
1 cup raspberries 
1 cup blueberries 
1 cup blackberries 

Steps:

  • For the granola: Line a baking sheet with parchment.
  • Toast the rolled oats, coconut, pecans, cinnamon and salt in a large skillet over medium heat until everything is toasted and aromatic, about 2 minutes. Stir in the maple syrup, butter and brown sugar. Bring the mixture to a simmer and let cook for about a minute to thicken slightly. Fold in the corn puff cereal until completely coated. Transfer the mixture to the prepared baking sheet, spreading it out in a single layer to let cool slightly.
  • For the parfait: While the granola is cooling off, stir together the yogurt, maple syrup, vanilla and cinnamon.
  • In 4 glasses or mason jars, layer in a spoonful of granola, a layer of yogurt and a layer of mixed raspberries, blueberries and blackberries, repeating as many times as your vessel will fit and finishing with a layer of yogurt. Top each parfait with a couple of berries. Serve right away or chill until ready to serve.

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