BEST GARLIC MASHED POTATOES RECIPES

Name: Best Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 36 ounces chicken broth; 2 1/2 lbs potatoes, peeled and quartered; 3 cloves garlic, chopped; 1/2 cup nonfat sour cream; 1/4 cup heavy cream; 1 1/2 tablespoons chopped chives; 1/8 cup melted butter

BEST GARLIC MASHED POTATOES RECIPE - FOOD.COM

Best Garlic Mashed Potatoes Recipe - Food.com image

Make and share this Best Garlic Mashed Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

36 ounces chicken broth
2 1/2 lbs potatoes, peeled and quartered
3 cloves garlic, chopped
1/2 cup nonfat sour cream
1/4 cup heavy cream
1 1/2 tablespoons chopped chives
1/8 cup melted butter

Steps:

bring chicken broth to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
Blend in sour cream, chives, and butter.
Heat through and serve.

Nutrition Facts : Calories 397.4, FatContent 13.5, SaturatedFatContent 7.8, CholesterolContent 38.5, SodiumContent 936.8, CarbohydrateContent 56.7, FiberContent 6.3, SugarContent 5.4, ProteinContent 13.3

HOW TO MAKE CAULIFLOWER MASHED POTATOES | MOCK GARLI…

How to Make Cauliflower Mashed Potatoes | Mock Garli… image

Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.

Provided by Food Network

Categories side-dish

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter

Steps:

Set a stockpot of water to boil over high heat.
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of butter.

Nutrition Facts : Calories 149 calorie, FatContent 11.5 grams, SaturatedFatContent 7 grams, CholesterolContent 31 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 8 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 4 grams

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IRISH MASHED POTATOES (COLCANNON) - INSANELY GOOD R…

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