BEST FOODS PARMESAN CHICKEN RECIPES
THE BEST CHICKEN PARMESAN RECIPE - FOOD.COM
Everytime I have made this, it has been extremely popular for both family and company. Given out the recipe many times. My family often requests this recipe and they never order chicken parmesean when we go out to an Italian restaurant because they say that mine is the best! Which is very flattering!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 large servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Cut or pound chicken breasts to 1/2" thin.
- Rinse chicken breasts in water.
- Mix bread crumbs, flour and parmesean cheese in large bowl.
- Coat both sides of chicken thouroughly in bread crumbs, flour, and parmesean cheese mixture.
- Heat oil in skillet over medium heat.
- When oil is hot, carefully place chicken breasts in and turn to brown on both sides.
- Spread a thin layer of the marinara sauce on bottom of baking pan.
- Drain browned chicken and place on baking pan in a single layer.
- Pour remaining sauce over chicken.
- Sprinkle italian spices, then some parmesean cheese on top.
- Bake for 20 minutes or until sauce is bubbly and hot.
- Take casserole out of oven and turn temperature to broil - 500 degrees. Remember to leave the oven door open a little bit when broiling.
- Top entire casserole with the shredded mozzarella to entirely cover so there will be lots of gooey cheese.
- Sprinkle top of mozzarella with oregano.
- Put back into oven and broil just until mozzarella is light gold in some areas and bubbling. Watch very carefully as it melts very quickly and you don't want to burn it!
- Take out and enjoy the aroma!
- It will be extremely hot right out of the oven.
- For each serving I put my chicken parmesean on top of cooked egg noodles and cover it with the sauce, then sprinkle on even more parmesean cheese.
- Serve and get ready for the oohs and ahhs!
Nutrition Facts : Calories 975.1, FatContent 50.1, SaturatedFatContent 19.9, CholesterolContent 172.8, SodiumContent 2451.7, CarbohydrateContent 65.2, FiberContent 6.3, SugarContent 15.9, ProteinContent 63.3
THE BEST CHICKEN PARMESAN RECIPE - FOOD.COM
This is a recipe that I made years ago, and I had lost my recipe to it, but I just found it the other day and decided to share it with you all. You won't be disappointed!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bag, mix together the bread crumbs and the parmesan cheese.
- In another mix together the flour and the salt and pepper.
- In a medium bowl, whisk together the eggs.
- Preheat a skillet with a little oil in it on medium-high-high until a good amount of heat can be felt when your hand is placed just above it, but before it smokes.
- Preheat your oven to 300°F.
- Toss the chicken breasts, two at a time, in the flour bag to coat evenly.
- Remove from the bag and coat them in the egg.
- Toss them, two at a time, in the bread crumb bag.
- Place them in the preheated skillet and sear for 1 minute on each side.
- Set aside.
- In a 9"-13" pan, stir together the spaghetti, tomatoes, garlic, salt and pepper, and basil.
- Place the chicken on top.
- Sprinkle with the mozzeralla cheese and bake for 20 minutes or until the cheese is nice and bubbly.
Nutrition Facts : Calories 1129, FatContent 20.2, SaturatedFatContent 8.3, CholesterolContent 201.6, SodiumContent 1105.8, CarbohydrateContent 166.6, FiberContent 10.6, SugarContent 6.2, ProteinContent 67.8
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THE BEST CHICKEN PARMESAN RECIPE - FOOD.COM
Everytime I have made this, it has been extremely popular for both family and company.
Given out the recipe many times. My family often requests this recipe and they never order chicken parmesean when we go out to an Italian restaurant because they say that mine is the best! Which is very flattering!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 975.1 per serving
From food.com
Reviews 5.0
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