BEST FINGERLING POTATOES RECIPE RECIPES

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PERFECT FINGERLING POTATOES RECIPE | ALTON BROWN | FOOD ...



Perfect Fingerling Potatoes Recipe | Alton Brown | Food ... image

Provided by Alton Brown

Categories     side-dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

1 1/4 pounds kosher or rock salt
2 quarts water
2 pounds small fingerling potatoes, cleaned
4 tablespoons butter, optional
Freshly ground black pepper, optional
1 tablespoon freshly chopped chives, optional

Steps:

  • In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.

DILL FINGERLING POTATOES RECIPE | INA GARTEN | FOOD NETWORK



Dill Fingerling Potatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
1 1/4 pounds fingerling potatoes, rinsed but not peeled
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh dill

Steps:

  • Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.

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