BEST EGG SALAD SANDWICH RECIPE FOOD NETWORK RECIPES
THE BEST EGG SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Total Time 35 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
SIMPLE HOMEMADE EGG SALAD SANDWICH RECIPE - FOOD.COM
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop boiled eggs.
- Mix in mayo 1 tablespoon at a time, so not to add too much.
- Mix in mustard, relish and pepper.
- Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
- Top sandwich with lettuce.
- Enjoy!
Nutrition Facts : Calories 303.2, FatContent 12.7, SaturatedFatContent 3.7, CholesterolContent 373, SodiumContent 485.6, CarbohydrateContent 26.3, FiberContent 4, SugarContent 5.7, ProteinContent 20.1
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While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
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- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
See details
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Reviews 5.0
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Total Time 15 minutes
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PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - FOOD.COM
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
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Total Time 20 minutes
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Total Time 20 minutes
Calories 340.8 per serving
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
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See details
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Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
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Reviews 5.0
Total Time 15 minutes
Calories 303.2 per serving
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Calories 303.2 per serving
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See details
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Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
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